Collaboration for Chocolate Makers, part 3: Working with Other Craft Chocolate Makers
About this episode
This episode discusses the potential for collaboration among craft chocolate makers.
This is the third in a four-part bonus series called Collaborations for Chocolate Makers. In the series, we'll walk through different types of possible collaborations and how craft chocolate makers should go about them. Today we’re going to talk about an opportunity for collaboration that I think is wildly underutilized in craft chocolate: Craft chocolate makers collaborating on products with other craft chocolate makers. In this episode, we talk about the untapped potential of collabor...
People in this episode
Host: David Nilsen
Topics covered
- collaboration
- craft chocolate
- product development
- industry opportunities
- craft chocolate makers
More episodes of Bean to Barstool
- Collaboration Case Study: Estelle Tracy on Educators Partnering with Craft Chocolate Makers
- Collaboration for Chocolate Makers, Part 4: Creative Collaborations To Consider
- Redux: Chocolate Educator Sanna Forslund
- Bite Sized: Liang Wang of Kessho Chocolate on Branding & Art
- Beer Learning and Language with Scott Fielder and Chris Crowe
- Elmer Pineda of Yojoa Chocolate in Honduras
Explore listener stats, chart rankings, contacts and more on the Bean to Barstool podcast page.