
Collaboration for Chocolate Makers, part 3: Working with Other Craft Chocolate Makers
From Bean to Barstool by David Nilsen
April 7, 2026 · 20 min
About this episode
This episode discusses the potential for collaboration among craft chocolate makers.
This is the third in a four-part bonus series called Collaborations for Chocolate Makers. In the series, we'll walk through different types of possible collaborations and how craft chocolate makers should go about them. Today we’re going to talk about an opportunity for collaboration that I think is wildly underutilized in craft chocolate: Craft chocolate makers collaborating on products with other craft chocolate makers. In this episode, we talk about the untapped potential of collabor...
People in this episode
Host: David Nilsen
Topics covered
- collaboration
- craft chocolate
- product development
- industry opportunities
- craft chocolate makers
Keywords
- collaboration
- craft chocolate
- chocolate makers
- product collaboration
- untapped potential
More episodes of Bean to Barstool
- Redux: Spencer Hyman of Cocoa Runners · June 12, 2026 · 37 min
- Bonus: Why I Don't Think You Should Use AI Graphics for Your Craft Chocolate Business · June 9, 2026 · 10 min
- Whisky and Whimsy with David Herrick of Foundry Chocolate · June 2, 2026 · 1h 21m
- Bite Sized: Liang Wang of Kessho Chocolate · May 26, 2026 · 7 min
- Tyler Cagwin of Nostalgia Chocolates on Selling Cacao to Breweries · May 19, 2026 · 52 min
- Redux: Beer Educator Em Sauter · May 15, 2026 · 37 min
Explore listener stats, chart rankings, contacts and more on the Bean to Barstool podcast page.