About this episode

This episode explores the evolution of America's drinking culture from Prohibition to modern canned cocktails.

Prohibition failed to stop Americans from drinking, but it sparked the rise of speakeasies, bootlegging, and the cocktail culture we still enjoy today. The aftertaste of a beverage can significantly influence enjoyment, with bitterness affecting people differently based on genetics and taste perception. Modern canned cocktails combine convenience with quality, using refined spirits and craft-inspired recipes to deliver bar-quality drinks anywhere. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

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