Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇨🇴CO · Food#196500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
250 to 1.5K🎙 ~2x weekly·64 episodes·Last published 2d ago - Monthly Reach
Unique listeners across all episodes (30 days)
500 to 3K🇨🇴100% - Active Followers
Loyal subscribers who consistently listen
200 to 1.2K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
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Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 12 epsHost
Recent guests
Recent episodes
Dive Bars, Beer Science & Pickle Beer
Jun 24, 2026
Unknown duration
From Speakeasies to Canned Cocktails: How America's Drinking Culture Evolved
Jun 17, 2026
Unknown duration
Root Beer, Vodka, and the Unexpected Science in Your Glass
Jun 8, 2026
15m 00s
Beer Flights, Coffee Trends & Beverage Brand PR
Jun 7, 2026
15m 00s
Schlitz, Session IPAs & Starbucks Summer Strategy
Jun 1, 2026
15m 00s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/24/26 |  Dive Bars, Beer Science & Pickle Beer | Dive bars remain cultural icons, valued for authenticity, community, and unpretentious atmosphere.Brown beer bottles protect flavor by blocking light that can cause beer to become "skunked."Several companies have launched pickle-flavored beers, reflecting growing consumer interest in bold, tangy flavors.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. | — | ||||||
| 6/17/26 |  From Speakeasies to Canned Cocktails: How America's Drinking Culture Evolved | Prohibition failed to stop Americans from drinking, but it sparked the rise of speakeasies, bootlegging, and the cocktail culture we still enjoy today. The aftertaste of a beverage can significantly influence enjoyment, with bitterness affecting people differently based on genetics and taste perception. Modern canned cocktails combine convenience with quality, using refined spirits and craft-inspired recipes to deliver bar-quality drinks anywhere. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. | — | ||||||
| 6/8/26 | Root Beer, Vodka, and the Unexpected Science in Your Glass✨ | root beerflavored vodka+4 | — | root beerflavored vodka+1 | 1870s | root beervodka+5 | — | 15m 00s | |
| 6/7/26 | Beer Flights, Coffee Trends & Beverage Brand PR✨ | beer tastingpublic relations+3 | — | beer flightcoffee+1 | dementia | beer flightpublic relations+3 | — | 15m 00s | |
| 6/1/26 | Schlitz, Session IPAs & Starbucks Summer Strategy✨ | beer historycraft beer+3 | — | All Day IPASchlitz+1 | Milwaukee | Schlitzsession IPA+5 | — | 15m 00s | |
| 5/24/26 | Guinness Cocktails, Gin Trends, and the Rise of Finland’s Long Drink✨ | cocktailsgin+4 | — | Espresso Stout MartiniBlack Velvet+4 | Atlantic CityFinland | Guinness cocktailsgin trends+3 | — | 15m 01s | |
| 5/18/26 | Beer Names, Wild Fermentation, and the Strangest Lager Yet✨ | beer style namescraft beer culture+4 | Rachel Benkowski | bear scat infused beerColumbia Sportswear+1 | — | beer nameswild fermentation+5 | — | 15m 01s | |
| 5/12/26 | Smuggling Nun: Reviving Ireland's Bootleg Poitin Legacy✨ | PoitinIrish spirits+4 | Maura Clare | Poitinsmugglingnun.com | Ireland | PoitinIreland+7 | — | 15m 00s | |
| 5/4/26 | Why You Might Not Actually Hate IPAs✨ | IPAsbeer tasting+3 | — | — | — | IPAsbeer+5 | — | 15m 00s | |
| 4/24/26 | From Ales to IPAs: Exploring Beer Styles, History, and Tradition✨ | beer styleshistory of beer+3 | — | IPAsales+2 | — | beerales+7 | — | 15m 01s | |
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| 4/20/26 | From Alcohol Metabolism to Beverage Culture and Health Trends✨ | alcohol metabolismbeverage culture+4 | — | Alcoholwine+2 | — | alcoholmetabolism+5 | — | 15m 01s | |
| 4/10/26 | Gluten-Free Beer: How It’s Made and Why It’s Booming✨ | gluten-free beerbrewing techniques+3 | — | Gluten-free beergluten-reduced beers+3 | Prohibition | gluten-freebeer+6 | — | 15m 00s | |
| 4/1/26 | THC-Infused Drinks: Boom Meets Regulation✨ | THC beverageswellness alternatives+3 | Eric Zipperle | Cornbread Hemp | — | THC-infused drinkswellness+3 | — | 15m 51s | |
| 3/31/26 | Straight Bourbon, Status Bottles, and Smart Storage✨ | bourbonbeer+3 | — | straight bourbonbeer | state | straight bourbonpremium pricing+3 | — | 15m 01s | |
| 3/24/26 |  Smart Beer Buying, Can Innovation & Cocktail Classics | Unrefrigerated beer and the effects on qualityCanned beer has evolved from low-quality perception to the best formatfor freshness and protectionHow Public Relations help beverage brands growHistory of the Espresso MartiniSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. | — | ||||||
| 3/17/26 |  The Perfect Pairing: Beers Every Bourbon, Rye, and Scotch Lover Must Try! | Plus:Discover the Perfect Wine for Every Meal!Bottle Labels: Why They Draw You In & Change Everything You Drink!...and moreSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. | — | ||||||
| 3/6/26 | Unlocking Craft Beer Secrets: A Chat with 'Beer Babe Jess' on Her Groundbreaking Book! | What “Beer Babe Jess” Merritt Knows About BeerCelebrating Women's Beer Month: Uniting Flavors & Breaking Barriers!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. | — | ||||||
| 2/23/26 |  Is Your Glass REALLY Clean? | Plus:Brand Magic: PR for DrinksDrink Smarter: Perfect Food & WineCanned Beer: Myths DebunkedSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. | — | ||||||
| 2/10/26 |  What’s Next for Drinks? Expo Insider | Host Gary Monterosso speaks with Hannah Mizrahi of the New York Cocktail Expo. Hannah tells us about upcoming trends in the cocktail segment for 2026.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. | — | ||||||
| 2/4/26 |  Their Mead Journey Begins | Join host Gary Monterosso as he chats with Jonathan Turnea and Nina Rosenberg, the passionate owners of the upcoming Rag and Bone Meadery, set to open this spring! In this episode, they dive into their love for mead, a beverage steeped in history, and share their journey of recreating this ancient drink. Discover the fascinating stories behind mead-making and what inspired them to bring this unique beverage to life. Don't miss out on this sweet conversation!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. | — | ||||||
| 1/19/26 | Beyond IPAs: Emerging Beer Trends Set to Dominate 2026 | The state of brewing in America and beyond.This classic beer has exploded in popularity once again with our new contributor, Katie Johnson.The beer styles that are poised for success in 2026.The history of an iconic American beer, plus a tasting review.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. | — | ||||||
| 1/10/26 | Iconic beers that have changed their recipes | Iconic beers that have changed their recipes.The chilling truth about a frosted glass and your favorite drink.Dry hopping.Why consumers rely on a company's reputation before they decide to purchase their products. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. | — | ||||||
| 12/27/25 | Sip & Remember: The Classic Beers That Time Forgot | Classic beers Americans rarely order any longer.Jeff Eichinger provides tips on cellaring beers. Can this be done as witrh wines?Pinor Noir wines with John Mahoney.Is Anheuser-Busch InBev in crisis mode?Our co-host Michelle Lam is back with public relations tips.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. | — | ||||||
| 12/11/25 | The award winning "Il Dottore Gin" | Our guests are Brian Jackson, Agnes Jamora, Ludovica D'andria from Cold Flame Ventures, as they discuss their new award-winning gin, “IL Dottore.” IL Dottore Gin is distilled in Italy, typically described as coming from a small, family‑run distillery that blends traditional methods with a modern flavor profile. Messaging around the brand emphasizes Italian craftsmanship and Mediterranean character rather than the traditional London Dry template.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. | — | ||||||
| 12/10/25 | Sam Calagione of Dogfish Head | Our special guest is Sam Calagione, founder and CEO of Dogfish Head. 2025 marks the 30th anniversary of the company. Sam discusses DH’s origin, merger with Boston Beer (Samuel Adams) and goals for the future. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. | — | ||||||
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.