The Preserver's Garden
About this episode
The episode features an interview with Staci and Jeremy Hill discussing their journey into sustainable farming and food preservation.
This is a free preview of a paid episode. To hear more, visit gardenbasics.substack.com In this podcast episode, I speak with Staci and Jeremy Hill, authors of "The Preserver's Garden," at their 11-acre farm Gooseberry Bridge in the Ozark Mountains. We explore their transition from urban life to sustainable farming, emphasizing self-sufficiency and healthy eating through preserving homegrown food.
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