HEARD (020): Cuban classics, farm-to-ferment miso, slow cooker rules, Jamie Oliver on change, South Beach Wine & Food Festival, and a hot sauce reset.
From Beyond the Plate by Andrew Kaplan
February 16, 2026 · 8 min
About this episode
Kappy shares his current culinary experiences and highlights various food-related topics and entities.
In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Puerto Sagua Restaurant Shared Cultures | IG NY Times Slow Cooker Hoisin Garlic Chicken | Sarah DiGregorio Jamie Oliver BtP Episode | Jamie Oliver SOBEWFF Cutino Sauce Co. | Cutino IG | Ouilmette Spice Company Follow Beyond the Plate on Facebook and X . Follow Kappy on Instagram and X . www.beyondtheplatepodcast.com www.onkappysplate.com
People in this episode
Host: Andrew Kaplan
Topics covered
- Cuban cuisine
- farm-to-table
- slow cooking
- food festivals
- hot sauce
- culinary change
Keywords
- Cuban classics
- miso
- slow cooker
- Jamie Oliver
- South Beach Wine & Food Festival
- hot sauce reset
Mentioned in this episode
Organizations: Puerto Sagua Restaurant, Shared Cultures, NY Times, Cutino Sauce Co., Ouilmette Spice Company
Products: Slow Cooker Hoisin Garlic Chicken
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