HEARD (027): Best bites from 48 hours in London, 2 brothers with a smart play for ground beef, baked beans, upcycled food, Andrew Zimmern’s new noodles, and lemonade stands.

HEARD (027): Best bites from 48 hours in London, 2 brothers with a smart play for ground beef, baked beans, upcycled food, Andrew Zimmern’s new noodles, and lemonade stands.

From Beyond the Plate by Andrew Kaplan

May 26, 2026 · 16 min

About this episode

Kappy shares his culinary experiences and highlights from a recent trip to London, featuring various food personalities and concepts.

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Darjeeling Express | Asma Khan | The Connaught | Ago Perrone | Giorgio Bargiani | Mountain | Tomos Parry | The Mayfair Chippy Spare | Jeremy Kaye | Adam Kaye Matriark Foods | IG Zimm’s x A-Sha | Andrew Zimmern Follow Beyond the Plate on Facebook and X . Follow Kappy on Instagram and X . www.beyondtheplatepodcast.com www.onkappysplate.com

People in this episode

Host: Andrew Kaplan

Topics covered

  • food
  • London
  • upcycled food
  • cooking
  • brothers
  • noodles
  • baked beans

Keywords

  • London food
  • Andrew Zimmern
  • upcycled food
  • baked beans
  • ground beef
  • Darjeeling Express
  • Matriark Foods

Mentioned in this episode

Organizations: Darjeeling Express, The Connaught, The Mayfair Chippy, Matriark Foods, Zimm’s x A-Sha

Places: Mountain

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