HEARD (027): Best bites from 48 hours in London, 2 brothers with a smart play for ground beef, baked beans, upcycled food, Andrew Zimmern’s new noodles, and lemonade stands.
About this episode
Kappy shares his culinary experiences and highlights from a recent trip to London, featuring various food personalities and concepts.
In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Darjeeling Express | Asma Khan | The Connaught | Ago Perrone | Giorgio Bargiani | Mountain | Tomos Parry | The Mayfair Chippy Spare | Jeremy Kaye | Adam Kaye Matriark Foods | IG Zimm’s x A-Sha | Andrew Zimmern Follow Beyond the Plate on Facebook and X . Follow Kappy on Instagram and X . www.beyondtheplatepodcast.com www.onkappysplate.com
People in this episode
Host: Andrew Kaplan
Topics covered
- food
- London
- upcycled food
- cooking
- brothers
- noodles
- baked beans
Keywords
- London food
- Andrew Zimmern
- upcycled food
- baked beans
- ground beef
- Darjeeling Express
- Matriark Foods
Mentioned in this episode
Organizations: Darjeeling Express, The Connaught, The Mayfair Chippy, Matriark Foods, Zimm’s x A-Sha
Places: Mountain
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