About this episode

This episode of Bloodline Banter is a humorous exploration of comfort food, featuring discussions on Southern meals, ramen, and late-night snacking.

Welcome back to Bloodline Banter, where this week includes waking up four separate times just to eat, willingly paying $200 to have our chest hair ripped out, and making the case that an egg in ramen is one of the greatest culinary inventions of all time. Food completely takes over this episode as we rank the ultimate Southern breakfast and dinner, debate the meals that raised us, and somehow spend way too long defending why adding an egg to ramen turns it into an elite meal. From cathead biscuits covered in gravy, fried potatoes, soup beans, meatloaf, and country fried steak to Hamburger Helper, fried bologna sandwiches, and the best “struggle meals” money can buy, this episode is basically one long love letter to comfort food. Of course, we get distracted along the way. We talk about waking up four different times in one night just to snack, surviving the pain of getting our chest, belly, and back waxed, whether a $300 electric toothbrush is actually worth it, my grandmother’s limited-edition Corvette getting hit by a deer, and the traffic situations that make road rage feel almost unavoidable. If you’ve ever treated ramen like a gourmet meal, argued that Southern food can’t be…

Topics covered

• comfort food
• Southern cuisine
• ramen
• snacking
• food debate

Keywords

• Southern breakfast
• ramen egg
• comfort food
• snacking
• food debate

Sponsors

Morgan and Morgan

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