Peruvian Wine Is Next Up (Is Living In Lima 🇵🇪 Still Underrated?)

Peruvian Wine Is Next Up (Is Living In Lima 🇵🇪 Still Underrated?)

From Bold Perceptions by Bold Perceptions

July 15, 2026 · 1h 1m

About this episode

Daniel Valverde discusses his journey in reviving Peruvian winemaking and the potential of Peru as a wine destination.

Watch On Youtube: youtube.com/watch?v=dlnjBMS6Jto&feature=youtu.be Daniel Valverde (@DanielValv3rd3) is a Peruvian entrepreneur who calls himself “the most interesting Peruvian in the world.” After building a successful cleaning company that now operates under his team in Peru, he stepped away from the day-to-day business to pursue a long-held passion: reviving Peruvian winemaking. In this episode, Daniel shares his journey from entrepreneurship to launching Valtierro, his inaugural 2025 wine vintage, along with the lessons he’s learned building businesses, traveling the world, and creating a brand rooted in Peru’s history. While Peru is already celebrated globally for its cuisine, including Central in Lima being named the World’s Best Restaurant, few people realize the country has been producing wine for nearly 500 years. Home to some of the oldest vineyards in the Americas, Peru’s winemaking tradition predates many of today’s famous New World wine regions. Daniel explains why he believes Peru is on the verge of becoming the next great wine destination, how grapes like Negra Criolla are helping revive this forgotten heritage, and why Valtierro aims to be at the forefront of…

People in this episode

Host: Jake

Guest: Daniel Valverde

Topics covered

Keywords

Mentioned in this episode

Organizations: Valtierro

Products: Negra Criolla

Places: Peru, Lima, Central, Americas

More episodes of Bold Perceptions

Explore listener stats, chart rankings, contacts and more on the Bold Perceptions podcast page.