About this episode
Shilpa Uskokovic shares her Strawberry Roll Cake recipe while Jesse Szewczyk hosts a discussion with guest Donna Hay about her new book.
The unofficial birthday cake of the Test Kitchen comes to Bake Club this month as Shilpa Uskokovic shares her recipe for Strawberry Roll Cake. “I just love this cake,” explains Shilpa to co-host Jesse Szewczyk. “It has everything you could want! Tender cake, really nice cream…lots of fresh fruits. It's perfect.” Shilpa and Jesse answer your questions and also award the inaugural Baker of the Month to one lucky listener whose Strawberry Roll Cake stood out on BA Bake Club Substack page. And in our segment Baker You Should Know, celebrated author and food stylist Donna Hay stops by to talk about her latest book Sunshine Lemons and Seasalt. Donna introduces us to her favourite cooking utensil, the spoonula. You can find Donna Hay’s work on her website and you can watch her series Coastal Celebrations on Disney+. We’d love to hear from you - send your questions to BA Bake Club! Find us on Substack or send us a voice memo to bakeclub@bonappetit.com. Learn about your ad choices: dovetail.prx.org/ad-choices
People in this episode
Host: Jesse Szewczyk
Guests: Shilpa Uskokovic, Donna Hay
Topics covered
- baking
- cake recipes
- food styling
- interviews
- listener engagement
Keywords
- Strawberry Roll Cake
- baking
- cake
- Donna Hay
- food styling
Mentioned in this episode
Organizations: BA Bake Club, Bon Appétit
Books & works: Sunshine Lemons and Seasalt, Coastal Celebrations
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- BA Bake Club: Homemade Bagels · February 3, 2026 · 51 min
- From The Chef’s Cut podcast: Jamila Robinson on Leading Bon Appétit · January 13, 2026 · 48 min
- BA Bake Club: Boozy Cherry & Chocolate Pavlova · January 6, 2026 · 49 min
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