Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 42 chart positions in 42 markets.
By chart position
- 🇨🇦CA · Food#17300K to 1M
- 🇺🇸US · Food#27100K to 300K
- 🇦🇺AU · Food#30100K to 300K
- 🇬🇧GB · Food#33100K to 300K
- 🇩🇪DE · Food#1145K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
517K to 1.7M🎙 Weekly cadence·150 episodes·Last published 1w ago - Monthly Reach
Unique listeners across all episodes (30 days)
1.0M to 3.3M🇨🇦30%🇺🇸9%🇦🇺9%+39 more - Active Followers
Loyal subscribers who consistently listen
414K to 1.3M
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 13 epsHosts
Recent guests
Recent episodes
BA Bake Club: Plum Karpatka
Sep 1, 2026
53m 19s
BA Bake Club: Sweet Corn Butter Mochi With Coconut Crunch
Aug 4, 2026
51m 20s
BA Bake Club: Tiny Tomato Galettes
Jul 7, 2026
45m 05s
BA Bake Club: Whole Lemon Bars
Jun 2, 2026
51m 25s
BA Bake Club: Strawberry Roll Cake
May 5, 2026
47m 15s
Social Links & Contact
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 9/1/26 |  BA Bake Club: Plum Karpatka | For the past six years, senior Test Kitchen editor Jesse Szewyczk has been trying to get a karpatka recipe published. Even though he’d never made one in its entirety before. But he knew BA’s Bake Club was the perfect place to showcase what he calls the drag queen of Polish desserts. “I've made every component before,” Jesse tells his co-host Shilpa Uskokovic. “I just haven't arranged the puzzle pieces in this fashion.” “We hope that that's what people in Bake Club take away,” adds Shilpa. “That by having these building blocks, you can make all these things, even if they're the first time you're making them.” Jesse’s version has an American twist (a no-bake cheesecake filling) and a nod to his Polish roots (the plum compote). Listeners also weighed in with questions about and photos of their sky-high desserts and we awarded our Baker of the Month. We also had a visit from a beloved star baker in The Great British Baking Show (a.k.a. Bake-Off for those in the UK). Season nine finalist Ruby Bhogal stopped by the podcast to talk about her new book Around The World in 80 Cakes. And yes, there is a karpatka in it! Find Ruby Bhogal @rubybhogal and on Substack. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 53m 19s | ||||||
| 8/4/26 |  BA Bake Club: Sweet Corn Butter Mochi With Coconut Crunch | There were anxious whispers behind the scenes ahead of the Bake Club July recipe reveal. Concerns floated around that it might have been a bit too esoteric. Sweet corn in a cake? And not just any cake but a delightfully bouncy butter mochi made with sweet rice flour. Senior Test Kitchen editors Shilpa Uskokovic and Jesse Szweczyk were bracing for the reactions in the comments section when Shilpa’s Sweet Corn Butter Mochi With Coconut Crunch recipe finally dropped. “We were not slightly worried. I was like, "This is gonna flop." This is it for us,” recalls Jesse on the BA Bake Club Podcast. But, the Bake Club community once again proved themselves to be the confident, curious bakers we know and love. The cake is a hit! “I hope you guys know how much it means to us,” says Shilpa. “I'm very touched every month when you guys bake our recipes, and we see you in the Substack chat and you post these pictures. So, this is very heartwarming for me.” The love fest continues as we award Baker of the Month to one bake clubber who dared to pair his Sweet Corn Butter Mochi with dinner, not dessert. Plus, we (virtually) jetted off to Hawaii to catch up with Katherine Yang, who ran the incredibly successful by-order cake bakery, Gigi Blue, and is currently executive pastry chef at Mille Fête in Honolulu’s Chinatown. To learn about the dessert scene in Hawaii and pick up a few tips for the perfect butter mochi cake, give the episode a listen. You can find Katherine Yang on social media at GigiBlueNYC and millefete. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 51m 20s | ||||||
| 7/7/26 | bakinggalettes+3 | Rebecca Firkser | BA Bake ClubBon Appétit | — | Tiny Tomato Galettesbaking+5 | — | 45m 05s | ||
| 6/2/26 | bakinglemon bars+4 | Christina Tosi | Milk BarBA Bake Club+2 | — | lemon barsbaking+5 | — | 51m 25s | ||
| 5/5/26 | bakingcake recipes+3 | Shilpa UskokovicDonna Hay | BA Bake ClubBon Appétit+2 | — | Strawberry Roll Cakebaking+3 | — | 47m 15s | ||
| 4/7/26 | bakingcake+4 | Helen Goh | Bon AppétitYotam Ottolenghi+1 | — | Chocolate Guinness Cakebaking+5 | — | 44m 41s | ||
| 3/3/26 | bakingbiscuits+3 | Cheryl Day | Old BayBon Appétit+7 | — | cheddar biscuitsOld Bay+3 | — | 50m 22s | ||
| 2/3/26 | bagelsbaking+3 | Melissa Weller | Bub’s BakeryJames Beard+2 | New York City | bagelsbaking tips+5 | — | 53m 43s | ||
| 1/13/26 | chef insightsrecipe testing+3 | Jamila Robinson | Bon AppétitEpicurious+1 | — | Bon AppétitJamila Robinson+5 | — | 50m 41s | ||
| 1/6/26 | bakingpavlova+4 | Nicola Lamb | Bon Appétit | — | pavlovabaking+5 | — | 50m 55s | ||
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| 12/2/25 | cinnamon rollbaking+3 | Shilpa UskokovicPatrick Shaw-Kitch | Brooklyn Granary & Mill | — | cinnamon rollbaking+5 | — | 46m 09s | ||
| 11/6/25 | Wally AmosFamous Amos Cookies+3 | — | Famous Amos | — | Wally AmosFamous Amos+5 | — | 47m 27s | ||
| 11/4/25 | bakingcookies+4 | Shilpa | Chocolate Chip Cookies With Olive Oil and Sea SaltBA+1 | — | olive oilchocolate chip cookies+3 | — | 46m 22s | ||
| 10/21/25 | dining etiquetterestaurant behavior+3 | Maggie Hennessy | Milk Street RadioBon Appétit | — | dining dosdining don'ts+3 | — | 17m 49s | ||
| 10/7/25 | bakingFrench desserts+3 | Zoë François | ZoëBakesBanana Pudding Paris-Brest+1 | — | bakingBanana Pudding+5 | — | 41m 36s | ||
| 9/2/25 |  BA Bake Club: Peach-Blueberry Crumb Pie | We'll say it: late summer is peak pie season. And August's Bake Club recipe - for Shilpa's cardamom-laced Peach-Blueberry Crumb Pie - provides an excellent reason to turn your oven on and crank up the AC. In this episode, Shilpa and Jesse commiserate about how frustrating pie crust seemed (at least until Shilpa developed her Actually Perfect Pie Crust), and why pre-cooking your fruit is the secret to tender, crispy crust and perfectly-set filling. They'll also answer listener questions and introduce Bake Clubbers to pie expert Erin Jeanne McDowell, author of The Book on Pie. Join us on Substack! You can find all the BA Bake Club recipes, including this one, here. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 46m 34s | ||||||
| 8/12/25 |  BA Bake Club: Live at the Bell House | In this bonus episode of BA Bake Club, Jesse and Shilpa take the stage live at the Bell House in Brooklyn, NY to introduce a new audience to the club. They cover the rules of Bake Club and give a sample of the kinds of questions they answer on the podcast - plus share some baking horror stories of their own! Join us on Substack! Listen to the other interviews from the show on the This is TASTE podcast. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 25m 08s | ||||||
| 8/5/25 |  BA Bake Club: No-Knead Cheddar-Jalapeño Loaf | For July's bake, you all brought out your dutch ovens to make Jesse's crusty-yet-tender Cheddar Jalepeño loaf. On this episode, Shilpa and Jesse break down the process of making this same-day, no-knead bread and answer listener questions about overnight proofing, filling options, and more! Join our new Substack chat! Watch Jesse demonstrate the stretch-and-fold process. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 32m 22s | ||||||
| 7/1/25 |  BA Bake Club: Hummingbird Cake | June's bake, the delightfully tropical Hummingbird Cake, was the first Bake Club layer cake, and our listeners had questions! Jesse and Shilpa dig in to this iconic Southern cake and explain the differences between our recipe and the classic. Plus, they're joined by Great British Bake Off S1 winner Edd Kimber to answer a listener question and talk all things small batch baking. Buy tickets to STAY COOL: A Summer Food Podcast Evening here: https://www.thebellhouseny.com/staycool And, send us your baking questions and stories of your worst baking disasters at [email protected] or at this form to be featured on the live show! Learn more about your ad choices. Visit podcastchoices.com/adchoices | 43m 34s | ||||||
| 6/10/25 |  I Need Recipes for Vacation, Friday Night, and More | In this episode, Chris and Amiel Stanek answer a mix of questions from our inbox, about cooking in an AirBnb, Castelvetrano olives, what to do with a surplus of nuts, and more. Recipes & Links:Chris Morocco's Extremely Extra Travel Coffee KitSizzling Turmeric-Dill Fish TacosDate-Almond Party SnackKale Salad with Pecan VinaigretteAromatic Rice PilafChicken Tinga TostadasDinner by Meera Sodha Learn more about your ad choices. Visit podcastchoices.com/adchoices | 43m 50s | ||||||
| 6/3/25 |  BA Bake Club: Coffee Cake Scones | Put on the kettle, grab your finest Earl Grey, and join Jesse & Shilpa to discuss their recipe for Coffee Cake Scones. They'll discuss the recipe development process (and the existential journey it took them on), answer questions from bake clubbers, and introduce listeners to New Orleans-based recipe developer and pastry chef Bronwen Wyatt... who ALSO recently developed a coffee cake scone. Recipes & Links:Mary O's BakeryBayou Saint Cake (Bronwen's website)Nicola Lamb's Kitchen Projects NewsletterBronwen's Coffee Cake SconesApple Hazelnut Rye CakeFruitcake in Space Podcast Learn more about your ad choices. Visit podcastchoices.com/adchoices | 44m 52s | ||||||
| 5/27/25 |  I Need to Up My Salad Game (rerun) | Shivani LOVES salad. But by Friday, the lettuce she bought on Monday is just... sad. To help Shivani get a fresh, crisp salad on the table every night, Chris calls on Jess Damuck, the cookbook author behind Salad Freak and Health Nut. The key? Rethinking what a salad can be. Recipes & Links:Cantaloupe, Cucumbers, Lime, and MintWatermelon Salad with Shiso, Plum, and SaltCrunchy Beans Learn more about your ad choices. Visit podcastchoices.com/adchoices | 33m 55s | ||||||
| 5/20/25 |  I Need a Dinner Party Menu | We get messages in our inbox ALL the time from listeners who have planned dinner parties, picnics, and other gatherings... but want our advice on what to serve. So this week, Chris is joined by hostess-with-the-mostess Kendra Vaculin to tackle a bevy of listener questions and menu-plan for strawberry-picking lunches, murder mystery dinner parties, and more! Recipes & Links: Brisket BourguignonPreserved Lemon and Tomato ChickenPoached Cod in Tomato CurryLemony Risotto with Fennel and ParmesanCreamy Rabbit BologneseSquash and Caramelized Onion TartLamb Meatballs with Raisin PestoTofu Meatballs in Burst Tomato SauceStrawberry Salad with Black Pepper-Feta CroutonsThree-Minute Red Wine VinaigrettePasta al LimoneParty Salmon with Green RomescoBraised Chicken with Harissa and OlivesCitrus Caramel Sundaes with Toasted AlmondsHarissa-and-Maple Roasted CarrotsGrilled Mushroom Antipasto SaladSlow-Cooker Peanut Butter ChickenCucumber, Tomato and Green Bean SaladZa'atar Fire CrackersMarinated Zucchini with Hazelnuts and Ricotta Learn more about your ad choices. Visit podcastchoices.com/adchoices | 38m 33s | ||||||
| 5/13/25 |  I Need Leafy Greens | Natalie and her husband are capable, adventurous cooks, but they can't seem to get leafy greens on the menu outside of a salad. So Chris and Kendra Vaculin team up to sell Natalie on their favorite greens and techniques. Recipes & Links: Lemony Tortellini Soup with Spinach and Dill Salmon Rice Bowl with Green Curry Creamed Spinach Mostly Chard Tiny Pasta Salad Charred Kale with Citrus and Green Tahini Garlic-and-Parmesan Braised Greens Learn more about your ad choices. Visit podcastchoices.com/adchoices | 37m 09s | ||||||
| 5/6/25 |  BA Bake Club: Millionaire's Shortbread | Join Jesse and Shilpa to dive into each layer of Jesse's decadent, pantry-friendly Millionaire's Shortbread and answer questions from bake clubbers. Starting with the key differences that make this shortbread extra-toasty and tender, this episode travels through Jesse's caramel-studded past and obsession with the perfect, aesthetic slice. Recipes & Links: Millionaire's Shortbread Chocolate Chipless Cookies Caramel Apple Monkey Bread Balsamic Butterscotch Sauce Banoffee Pie Chocolate Olive Oil Cake Learn more about your ad choices. Visit podcastchoices.com/adchoices | 40m 47s | ||||||
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Chart history for Bon Appétit
Peaked at #10 in VN, top 10 in 1 of 46 tracked markets, currently #10 in VN.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| VN | — | #10 | #10 | — |
| AR | — | #13 | #13 | — |
| KE | — | #13 | #13 | — |
| TH | — | #15 | #15 | — |
| Canada | — | #17 | #17 | — |
| Spain | — | #18 | #18 | — |
| South Africa | — | #20 | #20 | — |
| South Korea | — | #26 | #26 | — |
| PH | — | #26 | #26 | — |
| United States | — | #27 | #27 | — |
| Australia | — | #30 | #30 | — |
| TR | — | #31 | #31 | — |
| CL | — | #31 | #31 | — |
| United Kingdom | — | #33 | #33 | — |
| MY | — | #33 | #33 | — |
| Finland | — | #38 | #38 | — |
| Ireland | — | #41 | #41 | — |
| Mexico | — | #47 | #47 | — |
| IS | — | #50 | #50 | — |
| PL | — | #51 | #51 | — |
Chart Positions
46 placements across 42 markets.
Chart Positions
46 placements across 42 markets.