Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 34 chart positions in 34 markets.
By chart position
- 🇨🇦CA · Food#16300K to 1M
- 🇺🇸US · Food#21100K to 300K
- 🇦🇺AU · Food#24100K to 300K
- 🇩🇪DE · Food#47100K to 300K
- 🇮🇳IN · Food#10100K to 300K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
558K to 1.8M🎙 Weekly cadence·146 episodes·Last published 1w ago - Monthly Reach
Unique listeners across all episodes (30 days)
1.1M to 3.5M🇨🇦28%🇺🇸9%🇦🇺9%+31 more - Active Followers
Loyal subscribers who consistently listen
335K to 1.1M
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 12 epsHosts
Recent guests
Recent episodes
BA Bake Club: Tiny Tomato Galettes
Jul 7, 2026
45m 05s
BA Bake Club: Whole Lemon Bars
Jun 2, 2026
49m 10s
BA Bake Club: Strawberry Roll Cake
May 5, 2026
45m 00s
BA Bake Club: Chocolate Guinness Cake
Apr 7, 2026
42m 26s
BA Bake Club: Cheddar Biscuits With Old Bay
Mar 3, 2026
48m 07s
Social Links & Contact
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/7/26 |  BA Bake Club: Tiny Tomato Galettes | This month, the Bake Club welcomes its first ever guest recipe developer, Test Kitchen Editor Rebecca Firkser, to discuss her recipe for the oh-so-cute Tiny Tomato Galettes. (For the uninitiated, explains Rebecca, a galette is just “a freeform open-faced pie” filled with… well, whatever you want.) On the latest episode of BA Bake Club, Jesse, Shilpa, and Rebecca take your questions, walking through the difference between a pie and a galette, how to avoid a soggy bottom, and why mayonnaise is that girl – at least when it comes to this recipe. Plus, they bestow the honor of Baker of the Month on one talented Bake Clubber – and try to stump each other with ingredients. How will soy milk and spam galette? You’ll have to listen to find out. We’d love to hear from you! Send your questions to BA Bake Club! Find us on Substack or send us a voice memo to bakeclub@bonappetit.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 45m 05s | ||||||
| 6/2/26 |  BA Bake Club: Whole Lemon Bars✨ | bakinglemon bars+4 | Christina Tosi | Milk BarBA Bake Club+2 | — | lemon barsbaking+5 | — | 49m 10s | |
| 5/5/26 |  BA Bake Club: Strawberry Roll Cake✨ | bakingcake recipes+3 | Shilpa UskokovicDonna Hay | BA Bake ClubBon Appétit+2 | — | Strawberry Roll Cakebaking+3 | — | 45m 00s | |
| 4/7/26 |  BA Bake Club: Chocolate Guinness Cake✨ | bakingcake+4 | Helen Goh | Bon AppétitYotam Ottolenghi+1 | — | Chocolate Guinness Cakebaking+5 | — | 42m 26s | |
| 3/3/26 |  BA Bake Club: Cheddar Biscuits With Old Bay✨ | bakingbiscuits+3 | Cheryl Day | Old BayBon Appétit+7 | — | cheddar biscuitsOld Bay+3 | — | 48m 07s | |
| 2/3/26 |  BA Bake Club: Homemade Bagels✨ | bagelsbaking+3 | Melissa Weller | Bub’s BakeryJames Beard+2 | New York City | bagelsbaking tips+5 | — | 51m 28s | |
| 1/13/26 |  From The Chef’s Cut podcast: Jamila Robinson on Leading Bon Appétit✨ | chef insightsrecipe testing+3 | Jamila Robinson | Bon AppétitEpicurious+1 | — | Bon AppétitJamila Robinson+5 | — | 48m 26s | |
| 1/6/26 |  BA Bake Club: Boozy Cherry & Chocolate Pavlova✨ | bakingpavlova+4 | Nicola Lamb | Bon Appétit | — | pavlovabaking+5 | — | 48m 40s | |
| 12/2/25 |  BA Bake Club: One Giant Cinnamon Roll✨ | cinnamon rollbaking+3 | Shilpa UskokovicPatrick Shaw-Kitch | Brooklyn Granary & Mill | — | cinnamon rollbaking+5 | — | 43m 54s | |
| 11/6/25 | Introducing Tough Cookie: The Wally “Famous” Amos Story✨ | Wally AmosFamous Amos Cookies+3 | — | Famous Amos | — | Wally AmosFamous Amos+5 | — | 45m 12s | |
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 11/4/25 |  BA Bake Club: Olive Oil Chocolate Chip Cookie✨ | bakingcookies+4 | Shilpa | Chocolate Chip Cookies With Olive Oil and Sea SaltBA+1 | — | olive oilchocolate chip cookies+3 | — | 46m 22s | |
| 10/21/25 | From Milk Street Radio: Dining Dos, Dining Don’ts✨ | dining etiquetterestaurant behavior+3 | Maggie Hennessy | Milk Street RadioBon Appétit | — | dining dosdining don'ts+3 | — | 17m 49s | |
| 10/7/25 |  BA Bake Club: Banana Pudding Paris-Brest✨ | bakingFrench desserts+3 | Zoë François | ZoëBakesBanana Pudding Paris-Brest+1 | — | bakingBanana Pudding+5 | — | 41m 36s | |
| 9/2/25 |  BA Bake Club: Peach-Blueberry Crumb Pie | We'll say it: late summer is peak pie season. And August's Bake Club recipe - for Shilpa's cardamom-laced Peach-Blueberry Crumb Pie - provides an excellent reason to turn your oven on and crank up the AC. In this episode, Shilpa and Jesse commiserate about how frustrating pie crust seemed (at least until Shilpa developed her Actually Perfect Pie Crust), and why pre-cooking your fruit is the secret to tender, crispy crust and perfectly-set filling. They'll also answer listener questions and introduce Bake Clubbers to pie expert Erin Jeanne McDowell, author of The Book on Pie. Join us on Substack! You can find all the BA Bake Club recipes, including this one, here. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 46m 34s | ||||||
| 8/12/25 |  BA Bake Club: Live at the Bell House | In this bonus episode of BA Bake Club, Jesse and Shilpa take the stage live at the Bell House in Brooklyn, NY to introduce a new audience to the club. They cover the rules of Bake Club and give a sample of the kinds of questions they answer on the podcast - plus share some baking horror stories of their own! Join us on Substack! Listen to the other interviews from the show on the This is TASTE podcast. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 25m 08s | ||||||
| 8/5/25 |  BA Bake Club: No-Knead Cheddar-Jalapeño Loaf | For July's bake, you all brought out your dutch ovens to make Jesse's crusty-yet-tender Cheddar Jalepeño loaf. On this episode, Shilpa and Jesse break down the process of making this same-day, no-knead bread and answer listener questions about overnight proofing, filling options, and more! Join our new Substack chat! Watch Jesse demonstrate the stretch-and-fold process. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 32m 22s | ||||||
| 7/1/25 |  BA Bake Club: Hummingbird Cake | June's bake, the delightfully tropical Hummingbird Cake, was the first Bake Club layer cake, and our listeners had questions! Jesse and Shilpa dig in to this iconic Southern cake and explain the differences between our recipe and the classic. Plus, they're joined by Great British Bake Off S1 winner Edd Kimber to answer a listener question and talk all things small batch baking. Buy tickets to STAY COOL: A Summer Food Podcast Evening here: https://www.thebellhouseny.com/staycool And, send us your baking questions and stories of your worst baking disasters at bakeclub@bonappetit.com or at this form to be featured on the live show! Learn more about your ad choices. Visit podcastchoices.com/adchoices | 43m 34s | ||||||
| 6/10/25 |  I Need Recipes for Vacation, Friday Night, and More | In this episode, Chris and Amiel Stanek answer a mix of questions from our inbox, about cooking in an AirBnb, Castelvetrano olives, what to do with a surplus of nuts, and more. Recipes & Links:Chris Morocco's Extremely Extra Travel Coffee KitSizzling Turmeric-Dill Fish TacosDate-Almond Party SnackKale Salad with Pecan VinaigretteAromatic Rice PilafChicken Tinga TostadasDinner by Meera Sodha Learn more about your ad choices. Visit podcastchoices.com/adchoices | 43m 50s | ||||||
| 6/3/25 |  BA Bake Club: Coffee Cake Scones | Put on the kettle, grab your finest Earl Grey, and join Jesse & Shilpa to discuss their recipe for Coffee Cake Scones. They'll discuss the recipe development process (and the existential journey it took them on), answer questions from bake clubbers, and introduce listeners to New Orleans-based recipe developer and pastry chef Bronwen Wyatt... who ALSO recently developed a coffee cake scone. Recipes & Links:Mary O's BakeryBayou Saint Cake (Bronwen's website)Nicola Lamb's Kitchen Projects NewsletterBronwen's Coffee Cake SconesApple Hazelnut Rye CakeFruitcake in Space Podcast Learn more about your ad choices. Visit podcastchoices.com/adchoices | 44m 52s | ||||||
| 5/27/25 |  I Need to Up My Salad Game (rerun) | Shivani LOVES salad. But by Friday, the lettuce she bought on Monday is just... sad. To help Shivani get a fresh, crisp salad on the table every night, Chris calls on Jess Damuck, the cookbook author behind Salad Freak and Health Nut. The key? Rethinking what a salad can be. Recipes & Links:Cantaloupe, Cucumbers, Lime, and MintWatermelon Salad with Shiso, Plum, and SaltCrunchy Beans Learn more about your ad choices. Visit podcastchoices.com/adchoices | 33m 55s | ||||||
| 5/20/25 |  I Need a Dinner Party Menu | We get messages in our inbox ALL the time from listeners who have planned dinner parties, picnics, and other gatherings... but want our advice on what to serve. So this week, Chris is joined by hostess-with-the-mostess Kendra Vaculin to tackle a bevy of listener questions and menu-plan for strawberry-picking lunches, murder mystery dinner parties, and more! Recipes & Links: Brisket BourguignonPreserved Lemon and Tomato ChickenPoached Cod in Tomato CurryLemony Risotto with Fennel and ParmesanCreamy Rabbit BologneseSquash and Caramelized Onion TartLamb Meatballs with Raisin PestoTofu Meatballs in Burst Tomato SauceStrawberry Salad with Black Pepper-Feta CroutonsThree-Minute Red Wine VinaigrettePasta al LimoneParty Salmon with Green RomescoBraised Chicken with Harissa and OlivesCitrus Caramel Sundaes with Toasted AlmondsHarissa-and-Maple Roasted CarrotsGrilled Mushroom Antipasto SaladSlow-Cooker Peanut Butter ChickenCucumber, Tomato and Green Bean SaladZa'atar Fire CrackersMarinated Zucchini with Hazelnuts and Ricotta Learn more about your ad choices. Visit podcastchoices.com/adchoices | 38m 33s | ||||||
| 5/13/25 |  I Need Leafy Greens | Natalie and her husband are capable, adventurous cooks, but they can't seem to get leafy greens on the menu outside of a salad. So Chris and Kendra Vaculin team up to sell Natalie on their favorite greens and techniques. Recipes & Links: Lemony Tortellini Soup with Spinach and Dill Salmon Rice Bowl with Green Curry Creamed Spinach Mostly Chard Tiny Pasta Salad Charred Kale with Citrus and Green Tahini Garlic-and-Parmesan Braised Greens Learn more about your ad choices. Visit podcastchoices.com/adchoices | 37m 09s | ||||||
| 5/6/25 |  BA Bake Club: Millionaire's Shortbread | Join Jesse and Shilpa to dive into each layer of Jesse's decadent, pantry-friendly Millionaire's Shortbread and answer questions from bake clubbers. Starting with the key differences that make this shortbread extra-toasty and tender, this episode travels through Jesse's caramel-studded past and obsession with the perfect, aesthetic slice. Recipes & Links: Millionaire's Shortbread Chocolate Chipless Cookies Caramel Apple Monkey Bread Balsamic Butterscotch Sauce Banoffee Pie Chocolate Olive Oil Cake Learn more about your ad choices. Visit podcastchoices.com/adchoices | 40m 47s | ||||||
| 4/22/25 |  Is Spring Produce Actually Good? | Spring has sprung, but Chris isn’t sure spring produce is actually worth the hype. So noted asparagus enthusiast Shilpa Uskokovic joins him to gush about the joys of the season. They’ll also answer listener questions about ramps, managing the first few weeks of CSA season, and more. Recipes & Links: Crispy Miso-Butter Fish With Asparagus Grilled Asparagus with Tahini Super Sauce Cheesy Green Pea Fritters Asparagus and Endive Salad with Comté Cream Cashew Chicken and Asparagus Stir-Fry Strawberry-Rhubarb Galette with Buckwheat Crust BA’s Best Strawberry-Rhubarb Pie Our Favorite Recipes for Ramps Slow-Roasted Salmon with Harissa Crispy Smashed Potatoes with Parmesan and Herbs Risotto with Mushrooms and Thyme Rice Cooker Risotto Learn more about your ad choices. Visit podcastchoices.com/adchoices | 42m 08s | ||||||
| 4/15/25 |  I Need a Weeknight-Friendly Pantry (rerun) | Gillian has found herself working from home permanently and finds getting to the grocery store just isn't what it used to be. So, she's turned to Chris and Shilpa to help her stock her pantry and get her out of her weeknight rut. Recipes featured in the episode: Jammy Onion and Miso Pasta Creamy Tahini and Harissa Beef Hummus Bowls with Merguez-Spiced Tempeh Learn more about your ad choices. Visit podcastchoices.com/adchoices | 33m 39s | ||||||
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Chart history for Bon Appétit
Peaked at #7 in SA, top 10 in 3 of 42 tracked markets, currently #7 in SA.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| SA | — | #7 | #7 | — |
| India | — | #10 | #10 | — |
| Mexico | — | #10 | #10 | — |
| IS | — | #12 | #12 | — |
| ID | — | #13 | #13 | — |
| GR | — | #14 | #14 | — |
| HK | — | #15 | #15 | — |
| AR | — | #15 | #15 | — |
| Canada | — | #16 | #16 | — |
| United States | — | #21 | #21 | — |
| Australia | — | #24 | #24 | — |
| HU | — | #24 | #24 | — |
| CL | — | #30 | #30 | — |
| AT | — | #36 | #36 | — |
| PH | — | #39 | #39 | — |
| TH | — | #43 | #43 | — |
| KE | — | #44 | #44 | — |
| Germany | — | #47 | #47 | — |
| VN | — | #49 | #49 | — |
| MY | — | #50 | #50 | — |
Chart Positions
42 placements across 34 markets.
Chart Positions
42 placements across 34 markets.