Brindisa: The rich tapestry of Spanish cuisine

About this episode

Monika Linton discusses her passion for Spanish cuisine and the evolution of the British palate with Giulia Crouch.

Monika Linton, founder of the highly influential Brindisa shop and restaurant, joins Giulia Crouch to taste a selection of Iberian products and tapas dishes and discuss her passion for Spanish cuisine, the gradual evolution of the British palate, and the joy found in unheralded foods like pulses and vinegars.

People in this episode

Host: Giulia Crouch

Guest: Monika Linton

Topics covered

• Spanish cuisine
• Iberian products
• British palate
• tapas
• food evolution
• culinary passion

Keywords

• Spanish cuisine
• Brindisa
• Iberian products
• tapas
• British palate
• pulses
• vinegars

Mentioned in this episode

Organizations: Brindisa

Products: Iberian products, tapas dishes, pulses, vinegars

Places: British