Borough Talks
by Borough Market
Is this your podcast?Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 5 chart positions in 5 markets.
By chart position
- 🇲🇽MX · Food#17100K to 300K
- 🇵🇱PL · Food#3910K to 30K
- 🇬🇷GR · Food#4410K to 30K
- 🇨🇭CH · Food#773K to 10K
- 🇮🇱IL · Food#169500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
62K to 187K🎙 Weekly cadence·64 episodes·Last published 3w ago - Monthly Reach
Unique listeners across all episodes (30 days)
124K to 373K🇲🇽80%🇵🇱8%🇬🇷8%+2 more - Active Followers
Loyal subscribers who consistently listen
37K to 112K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
—
* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 10 epsHost
Recent guests
Recent episodes
The Black Pig: Secrets of the perfect sandwich
Aug 5, 2026
Unknown duration
Oliveology: The Greek way of living well
Jul 29, 2026
Unknown duration
Martyn Odell: The food waste disruptor
Jul 22, 2026
Unknown duration
Elliot's: Simple food, natural wine
Jul 15, 2026
30m 58s
Kappacasein: The life of the cheesemaker
Jul 8, 2026
30m 50s
Social Links & Contact
Official channels & resources
Official Website
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 8/5/26 |  The Black Pig: Secrets of the perfect sandwich | Nick Willoughby, founder of The Black Pig, joins Giulia Crouch to taste his stall’s legendary pork and parmesan sandwich and chat about his journey as a food entrepreneur, the theatre of street food, and the essential elements of a perfect sandwich. | — | ||||||
| 7/29/26 |  Oliveology: The Greek way of living well | Marianna Kolokotroni, Greek food specialist and founder of Oliveology, joins Giulia Crouch to taste some Spartan olive oil and chat about the benefits of a Mediterranean lifestyle, the memories triggered by grape molasses, and why her olives are so different to the supermarket version. | — | ||||||
| 7/22/26 |  Martyn Odell: The food waste disruptor | Chef, content creator and “food waste disruptor” Martyn Odell joins Giulia Crouch to chat about his simple, achievable approaches to avoiding waste, the joys of shopping in a food market, and the unforgettable experience of watching Borough’s skilled producers at work. Watch Borough Market's YouTube series with Martyn: https://www.youtube.com/watch?v=AmD2hJ5b48Y&list=PLRri2Pql7e4Q | — | ||||||
| 7/15/26 | simple cookingseasonal ingredients+3 | Samantha Lim | Elliot’s | Isle of Mull | Elliot’sIsle of Mull+4 | — | 30m 58s | ||
| 7/8/26 | cheesemakingAlpine cheese+3 | Bill Oglethorpe | Kappacasein | BermondseySwitzerland | cheesemakerKappacasein+3 | — | 30m 50s | ||
| 2/4/26 | Spanish cuisineIberian products+4 | Monika Linton | Iberian productstapas dishes+3 | British | Spanish cuisineBrindisa+5 | — | 34m 37s | ||
| 1/28/26 | food culturecured meats+3 | Thea Wunderer | — | South TyrolItaly | Alpine DeliSouth Tyrol+4 | — | 27m 48s | ||
| 1/21/26 | British cheesecheesemaking+3 | Bronwen PercivalCián Ó Cinnéide | Neal's Yard Dairy | — | British cheeseNeal's Yard Dairy+3 | — | 38m 12s | ||
| 1/14/26 | French cuisineBritish ingredients+3 | Elliot Hashtroudi | Camille | BritishFrench | Elliot HashtroudiFrench cuisine+3 | — | 42m 48s | ||
| 1/7/26 | matchaJapanese culture+3 | Claudia Boyer | Jenki | Japan | matchaJapanese matcha+5 | — | 37m 34s | ||
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 8/25/25 | arepasVenezuelan cuisine+3 | Joel Ferrer | La Pepiá | Venezuela | arepaVenezuelan salsas+3 | — | 31m 42s | ||
| 8/18/25 | southern Thai cuisinefood authenticity+3 | Andy Oliver | Kolae | southern Thailand | Thai cuisineKolae+5 | — | 35m 42s | ||
| 8/11/25 | Emilia-RomagnaSlow Food movement+3 | Ewa Weremij | parmesanbalsamic vinegar+1 | Emilia-Romagna | Emilia-RomagnaSlow Food+3 | — | 28m 52s | ||
| 8/4/25 |  Padella: The power of pasta | Tim Siadatan, chef-owner of Padella, joins Giulia Crouch to taste some of the restaurant’s signature dishes and chat about our universal love of pasta, his perspective on Italian ‘rules’, and how a simple plate of Tuscan tomatoes shaped his life. | — | ||||||
| 4/7/25 |  The Colombian Coffee Company: The light and dark of coffee | Eduardo Florez, founder of The Colombian Coffee Company social enterprise, joins Giulia Crouch to taste some different beans and chat about the stunning diversity of coffee varieties, the unfairness of global markets, and how a focus on quality can help transform Colombian communities. | — | ||||||
| 4/1/25 |  Khanom Krok: A taste of Thailand | Worawan Kamann, founder of both the Khanom Krok street food stand and Raya, Borough’s southeast Asian grocery, joins Giulia Crouch to share her signature dishes and chat about sourcing great ingredients, helping curious shoppers discover new flavours, and how Thai people live to eat. | — | ||||||
| 3/24/25 |  School Food Matters: The drive for food education | Stephanie Slater, founder of the School Food Matters charity, joins Giulia Crouch to taste a soup recipe created by local children and chat about transforming school dinners, the vital importance of learning about food, and the impact of Borough’s Young Marketeers programme. | — | ||||||
| 3/18/25 |  Padre: Secrets of the perfect taco | Nick Fitzgerald, founder of Padre, joins Giulia Crouch to share some of his street food stand’s signature dishes and chat about his life-changing stint as a chef in Mexico, the regionality of the country’s cuisine, and the essential elements of a perfect taco. | — | ||||||
| 3/11/25 |  Pâté Moi: The alchemy of mushroom pâté | Flip Dunning, founder of Pâté Moi, joins Giulia Crouch to taste her famous mushroom pâté and chat about the strange alchemy of simple ingredients, the challenges of running a business and raising a child, and the friendships she’s forged across two decades of trading. | — | ||||||
| 12/17/24 |  Borough Wines: Christmas in a bottle | Calvin Pearson, head of wine at Borough Wines, joins Giulia Crouch to taste a few of his favourite festive bottles and chat about perfect pairings with a Christmas dinner, the meaning of orange wine, natural wine and ‘pet nat’, and why kegs and refillable bottles are growing in popularity. | — | ||||||
| 12/10/24 |  Jumi Cheese and Mons Cheesemongers: The art of the cheeseboard | Coles Loomis of Jumi Cheese and Jon Thrupp of Mons Cheesemongers are two of Borough Market’s most engaging cheese experts. They join Giulia Crouch to share some of their favourite winter products and chat about the artistry of small-scale cheesemakers, the ideal Christmas selection, and why blue cheeses are the haute couture of dairy. | — | ||||||
| 12/3/24 |  Applebee’s: The fruits of the sea | Jack Applebee is part of the family that runs the Applebee’s Fish seafood restaurant. Raf Rundell is the manager of the Richard Haward’s Oysters stand. Together, they join Giulia Crouch to taste some of the fruits of the sea and chat about cooking turbot at Christmas, the terroir of shellfish, and how buying from a fishmonger takes the terror out of fish shopping. | — | ||||||
| 11/26/24 | Date Sultan: The Sultan’s guide to dates | Usman Shah of Date Sultan imports premium dates while using his company’s influence to improve the pay and conditions of workers in his supply chain. He joins Giulia Crouch to taste a diverse selection of date varieties and chat about the unique qualities of this Middle Eastern fruit, going viral on social media, and his battle to combat modern slavery. | — | ||||||
| 11/25/24 | Borough Talks: Winter series | Borough Talks returns with four more podcast episodes exploring the colourful produce and personalities of Borough Market. Host Giulia Crouch sits down to share food, drink and conversation with traders whose expertise covers some of the most enticing flavours of the festive season: dates, seafood, cheese and wine. | — | ||||||
| 8/27/24 |  Food cultures of Asia | In the Borough Market Kitchen, Salina Khairunnisa of Joli shares the cuisine of Malaysia’s Peranakan community, while Urvesh Parvais of Gujarati Rasoi cooks food rooted in the Indian state of Gujarat. They joined Giulia Crouch to taste some dishes and chat about cultural authenticity, the importance of quality ingredients and the enduring appeal of street food. | — | ||||||
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Chart history for Borough Talks
Peaked at #17 in Mexico, currently #17 in Mexico.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| Mexico | — | #17 | #17 | — |
| PL | — | #39 | #39 | — |
| GR | — | #44 | #44 | — |
| CH | — | #77 | #77 | — |
| IL | — | #169 | #169 | — |
Chart Positions
5 placements across 5 markets.
Chart Positions
5 placements across 5 markets.