Whiskey Quickie: This Bourbon Tastes Like a County Fair?!

About this episode

The episode reviews Burnt Tavern's new Kentucky bourbon, highlighting its unique flavor profile and finish.

Burnt Tavern’s new Kentucky bourbon from Chip Tate brings wild notes of kettle corn, nectarines, golden raisins, and smoky county fair vibes. A double oaked release with a seriously unique profile… but does the finish hold up?DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

Topics covered

• bourbon
• whiskey review
• tasting notes
• Kentucky
• spirits

Keywords

• bourbon
• whiskey
• Kentucky
• tasting notes
• Chip Tate

Mentioned in this episode

Organizations: Burnt Tavern

Products: Kentucky bourbon, kettle corn, nectarines, golden raisins, double oaked release

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