Bolinhos de Amêndoa e Figo Seco
From Café das 3 by RDP Internacional - RTP
March 19, 2026 · 3 min · Episode 11
About this episode
Andreia Moutinho shares a recipe for Almond and Dried Fig Cookies and discusses pastry trends for 2026.
Andreia Moutinho traz-nos a receita de Bolinhos de Amêndoa e Figo Seco, também refere as grandes tendências da pastelaria para 2026. See omnystudio.com/listener for privacy information.
People in this episode
Host: Andreia Moutinho
Topics covered
- culinary
- pastry
- recipes
- trends
- almond
- dried fig
Keywords
- Bolinhos de Amêndoa
- Figo Seco
- pastry trends
- recipe
- cooking
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