
Andreia Moutinho shares how to achieve the right consistency for doughs and syrups, along with a recipe for a crunchy dessert with raspberries and honey.
Andreia Moutinho esclarece como acertar o ponto de estrada para massas e caldas e traz-nos a receita de um crocante com framboesas e mel. See omnystudio.com/listener for privacy information.
Host: Andreia Moutinho
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