$130K/Year Selling Lettuce (Zero Farmer's Markets, Zero Packaging Costs)
About this episode
$130,000 in farm revenue and the breakdown of costs in Chef Mikey Russo's farming story.
$130,000 in farm revenue. $30,000 take-home. Where does the other $100,000 go? That gap is the most useful part of Chef Mikey Russo's story. Watch the video on our YouTube Channel! Interested in watching the series? Hop on over to our YouTube Channel! Subscribe for more content on sustainable farming, market farming tips, and business insights! Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower: Instagram Instagram Listen to other podcasts on the Modern Grower Podcast Network: Carrot Cashflow Farm Small Farm Smart Farm Small Farm Smart Daily The Growing Microgreens Podcast The Urban Farmer Podcast The Rookie Farmer Podcast In Search of Soil Podcast Check out Diego's books: Sell Everything You Grow on Amazon Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com .
More episodes of Carrot Cashflow
- 7 Hidden Costs of Your First Year at a Farmers Market
- How 3 Farmers Built Financial Independence Without Quitting Their Jobs
- From $247 Market Days to $10,000 Weeks (CC59)
- Can You Make a Living Farming? (It Depends on 5 Things You're Not Counting)
- $130K/Year Selling Lettuce & Still Turns Down Customers
- $130K/Year Selling Lettuce & Still Turns Down Customers
Explore listener stats, chart rankings, contacts and more on the Carrot Cashflow podcast page.