About this episode

The episode features YouTube sensation Maangchi discussing kimchi and cooking, along with insights on ancient Minoan cuisine and modern kitchen technology.

Today, we look back at one of our favorite episodes with YouTube sensation Maangchi. She talks kimchi, sea squirt, and why French food doesn’t stand a chance. Plus, we learn how ancient Minoans cooked; Alex Aïnouz wonders if we should all have 3D printers in our kitchens; and we share our recipe for Savory Bread Pudding. Get the recipe for Savory Bread Pudding here . Listen to Milk Street Radio on: Apple Podcasts | Spotify

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