José Andrés Speaks Out: Extended Cut
About this episode
In this episode, José Andrés shares his favorite foods from Spain and discusses the magic of cooking.
In this special episode, we’re releasing an extended cut of our interview with José Andrés. He shares stories and strong opinions about his favorite foods from Spain (migas! escabeche! churros!). Plus, José explains the magic of cooking in all its forms, from molecular gastronomy to simple home-cooked meals.
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