Alyssa - Persian Herb and Beef Stew
From Come Over for Dinner! by Bess Hawthorne
February 26, 2026 · 1h 2m · Season 5 · Episode 141
About this episode
Alyssa Donovan shares her expertise in sourdough baking and gluten-free tips in a conversation with Bess Hawthorne.
Join me for an inspiring conversation with Alyssa Donovan from Canada, best known for her incredible sourdough creations! We dive into everything from making your own starter to tips and resources for making delicious loaves. She even shares a dessert focaccia recipe! Alyssa talks about the best flours for gluten-free baking, so your baked goods turn out soft and fluffy, and she recommends a site with delicious recipes you'll refer to again and again. We discuss a way to make chores fun for k...
People in this episode
Host: Bess Hawthorne
Guest: Alyssa Donovan
Topics covered
- sourdough baking
- gluten-free baking
- dessert recipes
- cooking tips
- family activities
Keywords
- sourdough
- baking
- gluten-free
- dessert focaccia
- cooking tips
Mentioned in this episode
Places: Canada
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