Come Over for Dinner!
by Bess Hawthorne
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On the show
From 15 epsHost
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Recent episodes
Araz - Armenian Beef Stew
Aug 27, 2026
1h 07m 36s
Valerie - Street Cart Chicken, Part 2
Aug 13, 2026
48m 04s
Valerie - Street Cart Chicken, Part 1
Jul 30, 2026
57m 56s
Mandi - Magic Enchiladas
Jul 16, 2026
57m 49s
Ericha - Chicken, Spinach, and Orzo
Jul 2, 2026
1h 04m 28s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 8/27/26 | Araz - Armenian Beef Stew | Join Araz Torosyan as she shares the many hospitality lessons she's learned through frequent moves as a Navy spouse. From hilarious newlywed cooking disasters to confidently hosting a beloved soup night for her husband's dive school classmates, Araz reflects on how opening her home has grown over the years. She also shares her creative approach to building community in every new place (hint: she doesn't wait for an invitation!), along with family-friendly recipes that are always a hit. We wra... | 1h 07m 36s | ||||||
| 8/13/26 | Valerie - Street Cart Chicken, Part 2 | Join Valerie Abraham as she shares how her upbringing in France, life in America, and marriage to her Egyptian American husband have shaped her unique approach to cooking and hospitality. From Sunday morning coffee and pastries to practical table décor on a budget (including dollar store dishes!), Valerie offers inspiring ideas, kitchen must-haves she uses daily, three favorite book recommendations, and a flavorful menu influenced by multiple cultures. She also reminds us that hospitality is ... | 48m 04s | ||||||
| 7/30/26 | Valerie - Street Cart Chicken, Part 1 | Join Valerie Abraham as she shares how her upbringing in France, life in America, and marriage to her Egyptian American husband have shaped her unique approach to cooking and hospitality. From Sunday morning coffee and pastries to practical table décor on a budget (including dollar store dishes!), Valerie offers inspiring ideas, kitchen must-haves she uses daily, three favorite book recommendations, and a flavorful menu influenced by multiple cultures. She also reminds us that hospitality is ... | 57m 56s | ||||||
| 7/16/26 | hospitalityfamily events+3 | Mandi Kirsch | church | — | hospitalitywedding planner+3 | — | 57m 49s | ||
| 7/2/26 | hospitalityfamily+3 | Ericha Van Brimmer | — | — | hospitalityfamily+5 | — | 1h 04m 28s | ||
| 6/18/26 | hospitalitygrandparenting+4 | Kirsten Miller | a book | — | hospitalitygrandmother+5 | — | 1h 15m 08s | ||
| 6/4/26 | hospitalitygrandparenting+3 | Kirsten Miller | a book | — | hospitalitygrandmother+5 | — | 1h 13m 42s | ||
| 5/21/26 | hospitalityfamily meals+5 | Mary Ellen Turner | Garlic Butter ChickenSausage, White Bean, and Kale Soup | — | hospitalityfamily cooking+5 | — | 1h 10m 27s | ||
| 5/7/26 | family mealshospitality+3 | Lorin Grimaldi | — | — | roasted sheet pan dinnerChi-Chi's Tender Chicken+3 | — | 1h 09m 51s | ||
| 4/23/26 | floral arrangementscooking strategies+3 | Hero Merkle | Come Over for Dinner! | — | floral arrangementscooking+3 | — | 1h 02m 21s | ||
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 4/9/26 | floral arrangementscooking strategies+3 | Hero Merkle | Come Over for Dinner! | — | floral arrangementscooking+4 | — | 1h 03m 55s | ||
| 3/26/26 | Easter celebrationfamily activities+3 | Kim HatcherKristina Hatcher | Feaster | — | Easterfamily feast+6 | — | 1h 05m 00s | ||
| 3/12/26 | hospitalitycollege life+3 | Annika Haney | — | — | hospitalitycollege+3 | — | 59m 00s | ||
| 2/26/26 | sourdough bakinggluten-free baking+3 | Alyssa Donovan | — | Canada | sourdoughbaking+3 | — | 1h 01m 37s | ||
| 2/12/26 | hospitalityfamily dynamics+3 | Ginger ElmoreCourtney+1 | — | — | chicken and dumplingsbeef bourguignon soup+3 | — | 1h 17m 34s | ||
| 1/29/26 | hospitalitycooking+3 | Lizze Miller | Come Over for Dinner | — | hospitalityAsian lettuce wraps+3 | — | 1h 10m 13s | ||
| 1/15/26 | familycivil realm+3 | Elizabeth Landis | The Forgotten Realm | — | Elizabeth LandisThe Forgotten Realm+3 | — | 1h 00m 07s | ||
| 1/1/26 | immigrationhospitality+3 | Nicole Shuparski | King Arthur Baking | Russia | clam chowderhospitality committee+3 | — | 39m 37s | ||
| 12/18/25 | Nicole - A Baby Shower Menu and More! Part 1 | Immigrating from Russia as a teen, Nicole Shuparski offers a unique perspective on serving others including a humorous look into life on her church’s hospitality committee. From the cauldron-sized pot she uses for her beloved clam chowder to the oar she stirs it with, Nicole shares her must-have tools and reliable recipes, including trusted King Arthur Baking classics. She highlights the importance of writing out a plan, staying flexible, and keeping a good attitude. Nicole also reminds those... | 1h 01m 38s | ||||||
| 12/4/25 | Maggie - Cheeseburger Soup | Join Maggie Sears as she shares her love of hospitality and how she thinks outside the box as she and her husband work to facilitate fellowship. From a yearly fall party to snow-day fun to boat outings with friends, Maggie shares how she and her family build relationships and lasting memories. She offers practical tips on what to pare down, what to keep stocked for easy hosting, and how to make your home a welcoming space for children. Plus, she reveals her unique must-have kitchen item you w... | 1h 06m 49s | ||||||
| 11/20/25 | Micaiah - Greek Meatballs with Tzatziki | In this episode, we talk about what it's like to be on the receiving end of hospitality. Micaiah Shaw shares her family's journey through years of medical trials and the many ways her family and friends stepped in to help. We discuss practical forms of hospitality for those in a hard season. You'll hear ideas on ways to help, how to make planning a meal train menu simple, and encouragement for busy moms. We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product lin... | 1h 13m 26s | ||||||
| 11/6/25 | Lauren - French Market or Sausage Bean Soup | Join Lauren Johnson as she discusses the art of planning big, memorable events from group baby showers and homeschool conferences to weddings and July 4th bashes. You’ll hear step-by-step tools to simplify the process, starting with a brain dump and organizing your ideas into four key categories. Learn how to delegate (even to young helpers!), create clear signage to communicate with guests, and of course, plan the perfect food. Whether you’re a seasoned host or a first-time planner, this pod... | 53m 26s | ||||||
| 10/23/25 | Debi - Greek Meatballs | Join Debi Long as she shares her love of hospitality, from fall fetes and ladies' taco nights to being a part of the hospitality rotation on Sundays at her church. She talks about cooking seasonally, hosting in the yard, and a helpful app to keep recipes organized. She reminds us that table fellowship is a good part of life and to really enjoy those you invite over. Plus, she shares a Greek menu you'll want to try! We're so glad you're here! Visit www.comeoverfordinner.com for recipes, ... | 59m 05s | ||||||
| 10/9/25 | Leslie - Chicken Artichoke Bake | Join Leslie Taylor as we explore the surprising health benefits of making your own broth, her step-by-step “salad repair manual,” and her universal salad recipe. Leslie shares the one kitchen item she uses more than any other, as well as the secret to the delicious rice she's known for. You’ll also learn why she likes to start recipes early in the day, and the unexpected way she uses shop towels in her home. We also discuss creative options for place tags, a must-have cleaning cloth that outp... | 1h 25m 46s | ||||||
| 9/25/25 | Tamara - One Big Beautiful Bowl | Join Tamara Latham as she shares practical hospitality tips, starting with a very important one: don’t forget to laugh! If you’re not a natural planner or delegator, Tamara offers encouragement to begin anyway, and your muscles will grow. You’ll hear creative ideas for making the most of a tiny apartment, a fun drink that kids will love, favorite playlists, and delicious recipes, including an elevated twist on classic s’mores. We're so glad you're here! Visit www.comeoverfordinner.com f... | 53m 35s | ||||||
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