219: Wild & Co on Venison, Native Woodland and Regenerative Farming
About this episode
The episode explores regenerative farming practices and their impact on rural communities through a conversation with John Duffy.
Can holistic grazing systems restore degraded hillsides and create profitable farms? How can local food systems and venison products revitalise struggling rural communities? Is it possible to farm with nature rather than against it and still make a living? These are the questions we explore in our conversation with John Duffy from Future Oak Farm , who returned to County Donegal after a career in oil and gas to transform his family's traditional sheep farm into a model of regenerative agriculture. John left Donegal at 17 because he couldn't see a future in traditional farming. After 16 years working in civil engineering, mining and oil and gas exploration across Europe, the Middle East and Africa, he returned home following an industry downturn and his father's death. What brought him back wasn't nostalgia but a vision for a different kind of agriculture. Inspired by Allan Savory's holistic management and the predator-prey dynamics he'd seen in David Attenborough documentaries, John began experimenting with bunched livestock grazing that mimics natural herbivore behaviour. The results transformed not just the land but the economic viability of hill farming in one of Ireland's…
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