Building Trust in Your Food Program - Episode 544

About this episode

The episode discusses how to build and maintain customer trust in foodservice offers at convenience stores.

Convenience stores are one of the fastest-growing channels for high-quality and fresh food. Hear insights on how to build and maintain customer trust in your foodservice offers. Hosted by: Jeff Lenard About our Guest: Amy Costello, Director of Food Safety & Quality Assurance, Casey's Amy oversees all facets of food safety for Ankeny, Iowa-based Casey's, including regulatory compliance and food safety programs for supply chain, distribution, transportation and retail operations. She served as moderator for the 2026 NACS Food Safety Forum.

People in this episode

Host: Jeff Lenard

Guest: Amy Costello

Topics covered

• food safety
• customer trust
• foodservice
• convenience stores
• quality assurance

Keywords

• food program
• trust
• convenience stores
• food safety
• quality assurance
• customer insights

Mentioned in this episode

Organizations: Casey's

Places: Ankeny, Iowa

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