
Chef Jithin Pattiyal shares his culinary journey from Kerala to Australia at Babaji’s Kerala Kitchen.
Seated outside at Babaji’s Kerala Kitchen, beside the warmth of the fire pit and surrounded by the hills of Warburton, I first spoke with owner Billy Crombie. As the conversation continued, chef Jithin Pattiyal joined me, sharing his journey from Kerala to Australia and offering insight into the authentic, carefully crafted approach to cooking that underpins everything at Babaji’s.
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