Tim Anderson: JapanEasy Kitchen

About this episode

Gilly Smith interviews Tim Anderson about his book JapanEasy Kitchen and Japanese pantry staples.

This week, we’re back at Patio in Brighton for Cooking the Books Live with Tim Anderson and his latest book, JapanEasy Kitchen In front of a live audience, we find out about the nine magical Japanese pantry staples which Tim says can transform   anything we want to cook, how this white man from Wisconsin has claimed the space in British food media as Mr Japanesasy and his insider tips for the best Japanese finds. We start by talking through his cannon of books ready to be signed and sold on the pop up CookBookBake stall at Patio and noticing just how beautiful they are.   Pop over to Gilly's Substack for Extra Bites of Tim and a recipe from JapanEasy Kitchen. And if you like what you hear on this ad and sponsor free podcast, you can give a little back by clicking here to contribute a little something, or here to become a paid subscriber on Substack. Hosted on Acast. See acast.com/privacy for more information.

People in this episode

Host: Gilly Smith

Guest: Tim Anderson

Topics covered

• Japanese cuisine
• cookbooks
• food media
• pantry staples
• live podcast

Keywords

• Japanese pantry
• Tim Anderson
• cooking
• cookbooks
• food media

Mentioned in this episode

Organizations: Patio, CookBookBake, Substack

Books & works: JapanEasy Kitchen

More episodes of Cooking the Books with Gilly Smith

• Ella Risbridger: The Kitchen Book · June 11, 2026 · 33 min
• The World Food Photography Awards · June 4, 2026 · 24 min
• Chetna Makan: 5 Ingredient Indian · May 28, 2026 · 28 min
• Felicity Cloake at Cooking the Books Live · May 21, 2026 · 40 min
• Jago Rackham: To Entertain · May 14, 2026 · 35 min
• Hugh Fearnley-Whittingstall: High Fibre Heroes · May 7, 2026 · 33 min