Cooking the Books with Gilly Smith
by Gilly Smith
Is this your podcast?Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇮🇱IL · Arts#933K to 10K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
900 to 3K🎙 Daily cadence·318 episodes·Last published 1mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
3K to 10K🇮🇱100% - Active Followers
Loyal subscribers who consistently listen
900 to 3K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
—
* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 23 epsHosts
Recent guests
Recent episodes
Rebecca Seal: Irritated
Jul 16, 2026
32m 43s
Trine Hanhnemann: Midnight Sun
Jul 9, 2026
29m 00s
Ozlem Warren: Istanbul
Jul 2, 2026
30m 35s
Rachel Khoo: The Smallest Restaurant in Paris
Jun 25, 2026
29m 30s
Sudi Pigott: Consider the Anchovy
Jun 18, 2026
27m 50s
Social Links & Contact
Official channels & resources
Official Website
Login
RSS Feed
Login
| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/16/26 | allergiesfood writing+3 | Rebecca Seal | Observer Food Monthly | — | allergiesfood+4 | — | 32m 43s | ||
| 7/9/26 | Danish cuisinecookbooks+3 | Trine Hahnemann | Midnight Sun | Scandinavia | Trine HahnemannMidnight Sun+3 | — | 29m 00s | ||
| 7/2/26 | Turkish foodheritage+3 | Ozlem Warren | IstanbulOzlem’s Turkish Table+1 | — | Turkish foodOzlem Warren+3 | — | 30m 35s | ||
| 6/25/26 | self-publishingmemoir+4 | Rachel Khoo | BBCThe Smallest Restaurant in Paris+1 | — | Rachel Khooself-publishing+5 | — | 29m 30s | ||
| 6/18/26 | anchovyculinary history+3 | Sudi Pigott | Gilly's SubstackCTB+1 | — | anchovyfood writing+5 | — | 27m 50s | ||
| 6/11/26 | cookingmemoir+4 | Ella Risbridger | Sunday TimesSubstack+4 | — | Ella RisbridgerThe Kitchen Book+5 | — | 33m 29s | ||
| 6/4/26 | food photographyawards+3 | Sal HenleySkye Trayler+1 | World Food Photography AwardsPink Lady Food Photographer of the Year+2 | London | food photographyawards+3 | — | 24m 17s | ||
| 5/28/26 | Indian cuisinecooking simplicity+3 | Chetna Makan | Food with Chetna5 Ingredient Indian | — | Chetna Makan5 Ingredient Indian+5 | — | 28m 26s | ||
| 5/21/26 | cookingliterature+3 | Felicity Cloake | The GuardianSussex Surplus+5 | — | Felicity CloakeGilly Smith+5 | — | 39m 36s | ||
| 5/14/26 | dinner partiesliterature+3 | Jago Rackham | To Entertain: Instructions for a Dinner Party | — | Jago Rackhamdinner party+3 | — | 34m 42s | ||
| 5/7/26 | high fibre dietplant-based eating+3 | Hugh Fearnley-Whittingstall | Food FoundationHow to Eat 30 Plants a Week | — | high fibrenutrition+3 | — | 33m 26s | ||
| 4/30/26 | Japanese cuisinecookbooks+3 | Tim Anderson | PatioCookBookBake+2 | — | Japanese pantryTim Anderson+3 | — | 50m 11s | ||
| 4/28/26 | Fortnum and Mason Awardsfood categories+3 | Marie Mitchell | Fortnum and Mason AwardsKin | — | Fortnum and Masonawards+5 | — | 29m 40s | ||
| 4/23/26 | Lebanese foodcookbooks+2 | Jad Youssef | LebnaniComptoir Libanais+3 | LebanonUk | Comptoir LibanaisYalla Yalla+2 | — | 30m 05s | ||
| 4/16/26 | cookingMalaysian cuisine+2 | Ranie Saidi | The Malay CookSoho House+5 | MalaysiaUK+2 | currysupper club+2 | — | 29m 03s | ||
| 4/9/26 | farmingfood+2 | Abby Allen | The Farm KitchenPiper’s Farm+3 | the South WestUk | Piper’s FarmPipers and co+2 | — | 37m 40s | ||
| 4/2/26 | Caribbean cookingidentity+2 | Shivi Ramoutar | Recipes from the Rum IslandsCaribbean Modern+5 | the Rum IslandsLeicester | Rum IslandsCaribbean Modern+2 | — | 23m 59s | ||
| 3/26/26 | Saudi Arabiacuisine+3 | Madeeha Qureshi | The Red SeaSubstack+3 | The Red SeaSaudi Arabia+1 | foodMiddle Eastern+3 | — | 23m 04s | ||
| 3/19/26 | beansfood systems+2 | Ali Honour | BeansAcast+4 | Brighton | Brightonlive audience+2 | — | 48m 58s | ||
| 3/12/26 | Jane Grigson TrustSous Chef Award+3 | Nicola LandoJeremy Lee | cookbooksCTB+7 | — | shortlistawards+2 | — | 27m 18s | ||
| 3/5/26 | Ramadancooking+2 | Ilhan Abdi | The Ramadan KitchenAmazon+1 | London | suhooriftar+3 | — | 21m 22s | ||
| 2/26/26 | Kurdistanfood+3 | Pary Baban | Nandên: Recipes from My Kurdish KitchenNandine+4 | KurdistanQaladze+1 | NandênKurdish Kitchen+2 | — | 31m 32s | ||
| 2/19/26 | plant-based dietsrecipe development+1 | — | More PlantsBOSH+4 | — | BOSH!More Plants+2 | — | 30m 23s |
Showing 23 of 23
Pitch Fit is a Pro feature
See how bookable this show is for guests, which brands already advertise, the per-episode ad value, and the best-fit guest and sponsor profile. The numbers are blurred on the free plan.
How readily this show books outside guests like you.
How proven this show is for host-read sponsorships.
For Guests
ProFor Advertisers
ProUpgrade to Pro to unlock guest cadence, sponsor categories, fit scores, and per-episode ad value for this show.
Chart history for Cooking the Books with Gilly Smith
Peaked at #93 in IL, currently #93 in IL.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| IL | — | #93 | #93 | — |
Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.