About this episode

Jaime and Matt discuss National Nutrition Month with JWU Dietetic Students, focusing on themes of healthy food habits.

Jaime and Matt connect with JWU Dietetic Students to discuss the four unique themes of National Nutrition Month, learning more on how the future generation of healthy food experts approaches coaching towards positive food habits.

People in this episode

Hosts: Jaime, Matt

Guest: JWU Dietetic Students

Topics covered

• nutrition
• food habits
• dietetic education
• healthy eating
• coaching

Keywords

• National Nutrition Month
• dietetic students
• food coaching
• healthy habits
• nutrition education

More episodes of Culinary Now Podcast

• Ancient Grains v. Big Wheat · June 2, 2026 · 45 min
• Happy 100th episode! · February 26, 2026 · 56 min
• The Evolution of Campus Dining · January 9, 2026 · 39 min
• Coming back for seconds with Rick Allaire · December 16, 2025 · 42 min
• Who to cook for: Michelin comes to Boston with Chris Coombs · November 26, 2025 · 35 min
• Food IS Political with David Dadekian · November 3, 2025 · 27 min

Explore listener stats, chart rankings, contacts and more on the Culinary Now Podcast podcast page.