Who to cook for: Michelin comes to Boston with Chris Coombs

About this episode

Jaime and Matt discuss the Michelin Guide's impact on Boston's culinary scene with chef Chris Coombs.

Jaime and Matt connect with long-time Boston chef Chris Coombs to talk about the recent designations issued by the Michelin Guide in Boston. The chefs dive into the reason the guide came to Boston, its impact on food tourism and what chefs in the city do next.

People in this episode

Hosts: Jaime, Matt

Guest: Chris Coombs

Topics covered

• Michelin Guide
• Boston food scene
• food tourism
• chef interviews
• culinary impact

Keywords

• Michelin
• Boston
• food tourism
• chefs
• culinary

Mentioned in this episode

Organizations: Michelin Guide

Places: Boston

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