About this episode

Matt Moran discusses his impact on Australia's culinary landscape and his farming initiatives.

He’s had a huge impact on Australia’s culinary landscape, but Matt Moran grew up on a farm, and now runs his own in regional New South Wales. We catch up with Matt to talk of the adversities and triumphs of farming, as well as a new initiative Good & Fugly, where he’s teamed up with OzHarvest to help farmers bring all their produce to consumers’ doorstop, the good and the fugly. https://www.instagram.com/chefmattmoran https://goodandfugly.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Deep In The Weeds on Instagram ⁠https://www.instagram.com/deepintheweedspodcast/?hl=en⁠ Follow Huck ⁠https://www.instagram.com/huckstergram/⁠ Follow Rob Locke (Executive Producer) ⁠https://www.instagram.com/foodwinedine/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

People in this episode

Host: Anthony Huckstep

Guest: Matt Moran

Mentioned in this episode

Organizations: OzHarvest, Good & Fugly, Deep in the Weeds Network

Places: New South Wales

Explore listener stats, chart rankings, contacts and more on the Deep in the Weeds - A Food Podcast with Anthony Huckstep podcast page.