
Deep in the Weeds - A Food Podcast with Anthony Huckstep
by A Deep in the Weeds Production
Is this your podcast?Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 5 chart positions in 5 markets.
By chart position
- 🇦🇺AU · Food#15300K to 1M
- 🇮🇩ID · Food#3110K to 30K
- 🇸🇬SG · Food#3510K to 30K
- 🇲🇾MY · Food#163500 to 3K
- 🇳🇿NZ · Food#184500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
96K to 320K🎙 Daily cadence·1,000 episodes·Last published 1mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
321K to 1.1M🇦🇺94%🇮🇩3%🇸🇬3%+2 more - Active Followers
Loyal subscribers who consistently listen
96K to 320K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 29 epsHosts
Recent guests
Recent episodes
Over a Glass: Hadyn Black (Black & Ginger Wines) - a shared love of wine
Jul 16, 2026
33m 12s
Over a Glass: Huw Kinch (Pyramid Valley Vineyards, NZ) - soil, place, and soul.
Jul 9, 2026
46m 19s
Racha Abou Alchamat (Racha’s Syrian Kitchen) - From the heart with love
Jul 8, 2026
31m 34s
Guillaume Brahimi (Bistro Guillaume) - Oui oui, I’m popping up
Jul 5, 2026
27m 28s
Alfie Perez (La Farmacia, Sydney) - The right formula
Jun 29, 2026
34m 52s
Social Links & Contact
Official channels & resources
Official Website
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/16/26 | wineentrepreneurship+3 | Hadyn Black | Black & Ginger Wines | — | wineBlack & Ginger Wines+3 | — | 33m 12s | ||
| 7/9/26 | winevineyards+5 | Huw Kinch | Pyramid Valley Vineyards | — | Huw KinchPyramid Valley Vineyards+5 | — | 46m 19s | ||
| 7/8/26 | Syrian cuisinefood culture+3 | Racha Abou Alchamat | Racha’s Syrian KitchenDeep in the Weeds Network+1 | — | Syrian cuisinefood+5 | — | 31m 34s | ||
| 7/5/26 | restaurantpop up+4 | Guillaume Brahimi | Bistro GuillaumeDeep in the Weeds | — | Guillaume BrahimiBistro Guillaume+4 | — | 27m 28s | ||
| 6/29/26 | Mexican foodauthentic cuisine+3 | Alfie Perez | La Farmacia | AustraliaSydney | Mexican foodauthenticity+5 | — | 34m 52s | ||
| 6/21/26 | hospitalityseasonal produce+3 | Stephen Santucci | Moonacres Kitchen and Hearth by MoonacresDeep in the Weeds+1 | Sydney | hospitalitySydney+3 | — | 45m 59s | ||
| 6/15/26 | winemakingvineyard+3 | James Thomas | Heroes VineyardDeep in the Weeds Network | Otway Ranges | winemakingHeroes Vineyard+3 | — | 37m 39s | ||
| 6/9/26 | evolution in foodhospitality industry+3 | John Cassie | Jamsheed WineryDeep in the Weeds Network | — | food evolutionhospitality+5 | — | 34m 20s | ||
| 6/8/26 | neighborhood venuesrestaurant success+3 | Federico “Freddy” Carnevale | Little HouseDeep in the Weeds | — | neighborhood dinerrestaurant trends+3 | — | 35m 35s | ||
| 6/2/26 | Artisanal BakingMelbourne Bakeries+3 | Matt Forbes | Cobb LaneDeep in the Weeds Network | — | bakingCobb Lane+5 | — | 29m 40s | ||
| 5/31/26 | hospitalityinnovation+3 | Tresna Lee | Gemini Wine BarDeep in the Weeds Network | — | hospitalityGemini Wine Bar+4 | — | 34m 52s | ||
| 5/29/26 | winemakingconsultant winemaker+3 | Renae Hirsch | Deep in the Weeds NetworkOver a Glass | — | winemakingRenae Hirsch+3 | — | 33m 08s | ||
| 5/24/26 | hospitalityfine dining+3 | Michael Conlon | Flying DuckO’Connell’s Hotel+3 | — | hospitalityfine dining+5 | — | 25m 57s | ||
| 5/19/26 | food sourcingrecipe development+3 | Ian Oakes | Deep in the Weeds NetworkDeep in the Weeds+1 | — | food sourcingrecipe development+5 | — | 29m 58s | ||
| 5/17/26 | business successtragedy+3 | Jo Siahaan | Ume BurgerBest BBQ ever+2 | — | Ume BurgerBest BBQ ever+5 | — | 42m 11s | ||
| 5/14/26 | wine competitionagricultural history+3 | Sally Evans | Royal Agricultural Society of New South WalesSydney Royal Wine Show | — | Sydney Royal Wine ShowSally Evans+3 | — | 48m 31s | ||
| 5/12/26 | hospitalityrestaurant growth+3 | Brett Sergeant | Sunday CoDeep in the Weeds | — | hospitalityrestaurant+5 | — | 39m 05s | ||
| 5/5/26 | chefpersonal journey+3 | Adam Wolfers | Deep in the Weeds NetworkDeep in the Weeds+1 | — | Adam Wolferschef+3 | — | 21m 33s | ||
| 5/3/26 | farmingculinary landscape+3 | Matt Moran | OzHarvestGood & Fugly+1 | New South Wales | Matt MoranOzHarvest+5 | — | 34m 42s | ||
| 4/26/26 | restaurant buildingfarming+3 | Mat Guthrie | Bau Bau DiningBistro Elba+2 | — | restaurantsfarming+3 | — | 39m 04s | ||
| 4/23/26 | winemakingviticulture+3 | Natalie Johnson | Tillie J Wines | Hoddles Creek Yarra Valley | winemakerTillie J+4 | — | 46m 00s | ||
| 4/22/26 | restaurant designconnection to land+3 | Julian Hills | Restaurant NaviDeep in the Weeds Network | — | restaurantauthenticity+4 | — | 52m 04s | ||
| 4/20/26 | potato farmingregional communities+3 | Louisa Dunn | Great Trentham SpudfestDeep in the Weeds Network | Blackwood, VictoriaMelbourne | potatoesfarming+5 | — | 42m 22s | ||
| 4/19/26 | Greek cuisineMediterranean influence+3 | Ioannis Kasidokostas | AegliSowl | MelbourneGreek+1 | Greek communityculinary influence+3 | — | 46m 33s | ||
| 4/17/26 | wine industryyouth network+3 | Jenna Vaughan | Hunter EmpowHERRootlings+2 | — | Jenna VaughanHunter EmpowHER+5 | — | 36m 45s |
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Chart history for Deep in the Weeds - A Food Podcast with Anthony Huckstep
Peaked at #15 in Australia, currently #15 in Australia.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| Australia | — | #15 | #15 | — |
| ID | — | #31 | #31 | — |
| SG | — | #35 | #35 | — |
| Australia | — | #115 | #115 | — |
| MY | — | #163 | #163 | — |
| New Zealand | — | #184 | #184 | — |
Chart Positions
6 placements across 5 markets.
Chart Positions
6 placements across 5 markets.