Deep in the Weeds - A Food Podcast with Anthony Huckstep
by A Deep in the Weeds Production
Is this your podcast?Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 9 chart positions in 9 markets.
By chart position
- 🇦🇺AU · Food#20300K to 1M
- 🇦🇷AR · Food#1330K to 100K
- 🇳🇿NZ · Food#3310K to 30K
- 🇮🇪IE · Food#4810K to 30K
- 🇲🇾MY · Food#573K to 10K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
107K to 355K🎙 Daily cadence·1,000 episodes·Last published 3d ago - Monthly Reach
Unique listeners across all episodes (30 days)
355K to 1.2M🇦🇺85%🇦🇷8%🇳🇿3%+6 more - Active Followers
Loyal subscribers who consistently listen
142K to 473K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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Total Plays
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Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 22 epsHosts
Recent guests
Recent episodes
Stephen Santucci (Moonacres Kitchen and Hearth by Moonacres) - Living the dream
Jun 21, 2026
45m 59s
Over a Glass: James Thomas (Heroes Vineyard, Otway Ranges) - From Surfing to Winemaking
Jun 15, 2026
37m 39s
John Cassie (Jamsheed Winery) - Find your jam
Jun 9, 2026
34m 20s
Federico “Freddy” Carnevale (Little House) - The little things
Jun 8, 2026
35m 35s
Matt Forbes (Cobb Lane) - Rise to the top
Jun 2, 2026
29m 40s
Social Links & Contact
Official channels & resources
Official Website
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/21/26 | Stephen Santucci (Moonacres Kitchen and Hearth by Moonacres) - Living the dream | He’s run the engine room some of Sydney’s most popular venues, but these days Stephen Santucci (Moonacres Kitchen and Hearth by Moonacres) is living the dream hospo life of many. Utilising the produce grown on his doorstep to let the seasons speak for themselves. https://moonacres.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network. | 45m 59s | ||||||
| 6/15/26 |  Over a Glass: James Thomas (Heroes Vineyard, Otway Ranges) - From Surfing to Winemaking | In southwest Victoria lie the Otway Ranges, a place of rugged beauty shaped by coastland, beaches, and mountain ranges. Here, James Thomas and his wife, Eloise Thomas, took a punt on an established vineyard, renaming it “Heroes.” He joins me to share the story behind it. https://heroesvineyard.com SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network. | 37m 39s | ||||||
| 6/9/26 | John Cassie (Jamsheed Winery) - Find your jam✨ | evolution in foodhospitality industry+3 | John Cassie | Jamsheed WineryDeep in the Weeds Network | — | food evolutionhospitality+5 | — | 34m 20s | |
| 6/8/26 | Federico “Freddy” Carnevale (Little House) - The little things✨ | neighborhood venuesrestaurant success+3 | Federico “Freddy” Carnevale | Little HouseDeep in the Weeds | — | neighborhood dinerrestaurant trends+3 | — | 35m 35s | |
| 6/2/26 | Matt Forbes (Cobb Lane) - Rise to the top✨ | Artisanal BakingMelbourne Bakeries+3 | Matt Forbes | Cobb LaneDeep in the Weeds Network | — | bakingCobb Lane+5 | — | 29m 40s | |
| 5/31/26 | Tresna Lee (Gemini Wine Bar) - The Gemini effect✨ | hospitalityinnovation+3 | Tresna Lee | Gemini Wine BarDeep in the Weeds Network | — | hospitalityGemini Wine Bar+4 | — | 34m 52s | |
| 5/29/26 |  Over a Glass: Renae Hirsch (Consultant Winemaker) - Oozing with talent✨ | winemakingconsultant winemaker+3 | Renae Hirsch | Deep in the Weeds NetworkOver a Glass | — | winemakingRenae Hirsch+3 | — | 33m 08s | |
| 5/24/26 | Michael Conlon (Flying Duck and O’Connell’s Hotel) - Two from two✨ | hospitalityfine dining+3 | Michael Conlon | Flying DuckO’Connell’s Hotel+3 | — | hospitalityfine dining+5 | — | 25m 57s | |
| 5/19/26 | Ian Oakes (Chef) - Northern star✨ | food sourcingrecipe development+3 | Ian Oakes | Deep in the Weeds NetworkDeep in the Weeds+1 | — | food sourcingrecipe development+5 | — | 29m 58s | |
| 5/17/26 | Jo Siahaan (Ume Burger and Best BBQ ever) - Against the odds✨ | business successtragedy+3 | Jo Siahaan | Ume BurgerBest BBQ ever+2 | — | Ume BurgerBest BBQ ever+5 | — | 42m 11s | |
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| 5/14/26 |  Over a Glass: Sally Evans (Sydney Royal Wine Show) - fostering progress through competition and education✨ | wine competitionagricultural history+3 | Sally Evans | Royal Agricultural Society of New South WalesSydney Royal Wine Show | — | Sydney Royal Wine ShowSally Evans+3 | — | 48m 31s | |
| 5/12/26 | Brett Sergeant (Sunday Co) - Standing the test of time✨ | hospitalityrestaurant growth+3 | Brett Sergeant | Sunday CoDeep in the Weeds | — | hospitalityrestaurant+5 | — | 39m 05s | |
| 5/5/26 | Adam Wolfers (Chef) - The FIFO chef✨ | chefpersonal journey+3 | Adam Wolfers | Deep in the Weeds NetworkDeep in the Weeds+1 | — | Adam Wolferschef+3 | — | 21m 33s | |
| 5/3/26 | Matt Moran - The professional gardener✨ | farmingculinary landscape+3 | Matt Moran | OzHarvestGood & Fugly+1 | New South Wales | Matt MoranOzHarvest+5 | — | 34m 42s | |
| 4/26/26 | Mat Guthrie (Bau Bau Dining, Bistro Elba, Patsy’s and Beer Garden Produce) - Create the path✨ | restaurant buildingfarming+3 | Mat Guthrie | Bau Bau DiningBistro Elba+2 | — | restaurantsfarming+3 | — | 39m 04s | |
| 4/23/26 |  Over a Glass: Natillie Johnston (Tillie J Wines) - a force of talent and ambition✨ | winemakingviticulture+3 | Natalie Johnson | Tillie J Wines | Hoddles Creek Yarra Valley | winemakerTillie J+4 | — | 46m 00s | |
| 4/22/26 | Julian Hills (Restaurant Navi) - Dreams come true✨ | restaurant designconnection to land+3 | Julian Hills | Restaurant NaviDeep in the Weeds Network | — | restaurantauthenticity+4 | — | 52m 04s | |
| 4/20/26 |  The Producers: Louisa Dunn (Potato Farmer - Blackwood, Victoria) - Spud Fest.✨ | potato farmingregional communities+3 | Louisa Dunn | Great Trentham SpudfestDeep in the Weeds Network | Blackwood, VictoriaMelbourne | potatoesfarming+5 | — | 42m 22s | |
| 4/19/26 | Ioannis Kasidokostas (Aegli and Sowl) - Greek gods✨ | Greek cuisineMediterranean influence+3 | Ioannis Kasidokostas | AegliSowl | MelbourneGreek+1 | Greek communityculinary influence+3 | — | 46m 33s | |
| 4/17/26 |  Over a Glass: Jenna Vaughan (Hunter EmpowHER) - making a difference✨ | wine industryyouth network+3 | Jenna Vaughan | Hunter EmpowHERRootlings+2 | — | Jenna VaughanHunter EmpowHER+5 | — | 36m 45s | |
| 4/16/26 |  Fishtales: James Wheeler (Wheeler's Oyster Farm, Merimbula) - Sharp oysters, sharp minds✨ | oystersseafood+4 | James Wheeler | Wheeler's Oyster Farm | Merimbula | oystersseafood+4 | — | 32m 21s | |
| 4/16/26 | Adam Micola (Anyway Hospitality) - From small things✨ | hospitalityFrench bistro+3 | Adam Micola | Anyway HospitalityBobbys+1 | CronullaMeadow | hospitalityFrench bistro+3 | — | 39m 48s | |
| 4/9/26 |  Over a Glass: Stephen Leroux (Charles Heidsieck) - a legacy of wisdom shaped by time✨ | champagnewine+4 | Stephen Leroux | Champagne Charles Heidsieck | Reims | champagneCharles Heidsieck+5 | — | 48m 21s | |
| 4/6/26 | Alex Cameron (Table Manners & Fishnets) - Second coming✨ | restaurant openinghospitality industry+3 | Alex Cameron | Table MannersFishnets | — | restaurantopening+3 | — | 26m 21s | |
| 4/1/26 |  Fishtales: Angelo Vaxevani (Nicholas Seafood) - Easter at the Sydney Fish Market | Angelo Vaxevani, manager of Nicholas Seafood at the Sydney Fish Market takes us on a tour of what's good for Easter. From prawns, lobsters, live fish and more. https://www.nicholasseafood.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. A food podcast from the Deep in the Weeds Food Podcast Network. | 11m 08s | ||||||
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Chart Positions
10 placements across 9 markets.
Chart Positions
10 placements across 9 markets.