About this episode

Taryn Hatcher shares her favorite food spots and stories from her sports reporting in Philadelphia.

Philly sports fans know Taryn Hatcher for her sideline reporting and coverage of the Eagles, Phillies, Flyers AND Sixers. But what you might not know is that she's a serious foodie. Between games and broadcasts, she's snacking on everything from nostalgic South Jersey panzerotti to Michelin-level tasting menus. Along with all her food recs, Taryn's stories from the sidelines are peak "only in Philly" moments that are worth the listen! (00:00) Dave will be back next week! (05:57) Taryn Hatcher talks World Cup and Phillies play-by-play (12:39) Whatcha Been Eatin': dim sum, NJ Italian, and Marisa's new favorite veggie burger (20:52) This spot deserves a Michelin star (33:16) When does America's 250th actually start? (41:55) Food Firsts in Philly (55:04) The Sauce: a cult fave closes, and a pop-up gets a permanent home And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important…

People in this episode

Host: Eli Kulp

Guest: Taryn Hatcher

Topics covered

• food recommendations
• sports
• Philadelphia culture
• sideline stories
• restaurant reviews

Keywords

• Taryn Hatcher
• Philadelphia
• foodie
• Eagles
• Phillies
• Flyers
• Sixers
• Michelin star
• dim sum

Sponsors

Peter Breslow Consulting and PR, Breakdown Media

Mentioned in this episode

Places: South Jersey, Philly

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