Catie Gett (Muesli whisperer and naturopath) - How did ‘health food’ get so off track

About this episode

Catie Gett discusses the challenges and changes in the health food industry, focusing on accessibility and affordability.

How did ‘health food’ get so off track and became expensive, elitist and anxiety inducing? Muesli whisperer and naturopath Catie Gett recently made a scary leap from the wellness world’s cool kids’ table to the very real world of sharing budget-friendly recipes for people stretched by a cost-of-living crisis. The Staple Store Cookbook is enabling, accessible and anxiety free. https://www.instagram.com/catie_gett/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the…

People in this episode

Host: Dani Valent

Guest: Catie Gett

Topics covered

• health food
• budget-friendly recipes
• cost-of-living crisis
• wellness
• anxiety
• muesli

Keywords

• health food
• muesli
• budget recipes
• wellness
• anxiety
• cost-of-living

Mentioned in this episode

Organizations: Dirty Linen, The Staple Store Cookbook, A Deep in the Weeds Production

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