Dirty Linen - A Food Podcast with Dani Valent
by A Deep in the Weeds Production
Is this your podcast?Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 3 chart positions in 3 markets.
By chart position
- 🇦🇺AU · Food#24100K to 300K
- 🇯🇵JP · Food#1951K to 10K
- 🇳🇿NZ · Food#192500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
30K to 94K🎙 Daily cadence·1,000 episodes·Last published 1mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
102K to 313K🇦🇺96%🇯🇵3%🇳🇿1% - Active Followers
Loyal subscribers who consistently listen
30K to 94K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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Total Plays
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Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 31 epsHosts
Recent guests
Recent episodes
Elvin Ho (Chef and Comedian) - Gruel Intentions
Jul 19, 2026
34m 11s
Zach Green (The Storyteller Chef) - What is Australian food?
Jul 14, 2026
35m 58s
Rhonda Andrews (Barrington Centre) - The Power of Connection in Hospitality
Jul 12, 2026
39m 45s
Shannon Martinez (Smith & Daughters, Smith & Deli) - doubling down
Jul 8, 2026
36m 46s
Dave Pynt (Burnt Ends, Singapore) - Big, juicy chat!
Jul 5, 2026
45m 06s
Social Links & Contact
Official channels & resources
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/19/26 | foodcomedy+3 | Elvin Ho | Melbourne Fringe Festivalelvinho.com.au+2 | — | Elvin Hochef+5 | — | 34m 11s | ||
| 7/14/26 | Australian foodindigenous foodways+3 | Zach Green | Fire & Forage | Larrakia CountryDarwin | Australian foodindigenous cuisine+3 | — | 35m 58s | ||
| 7/12/26 | workplace culturemental health+3 | Rhonda Andrews | Barrington CentreDeep in the Weeds Production | — | hospitalitymental health+3 | — | 39m 45s | ||
| 7/8/26 | vegan foodhospitality industry+3 | Shannon Martinez | Smith & DaughtersSmith & Deli | — | veganhospitality+3 | — | 36m 46s | ||
| 7/5/26 | Michelin starskitchen culture+3 | Dave Pynt | Burnt Ends | SingaporeNew Zealand+1 | Burnt EndsMichelin stars+6 | — | 45m 06s | ||
| 7/3/26 | Vietnamese cuisinewholesale markets+3 | Duyen Phan | KOTO | VietnamHanoi+1 | HanoiLong Bien market+5 | — | 11m 05s | ||
| 6/23/26 | hospitalityrestaurant ownership+3 | Fhred Batalona | Palay | MelbourneFitzroy | hospitalityrestaurant+5 | — | 38m 07s | ||
| 6/21/26 | restaurant lifehospitality+4 | Franck Sammut | Upper MiddleFrance-Soir | — | hospitalityrestaurant+6 | — | 28m 17s | ||
| 6/15/26 | hospitalitytradition+3 | Liam Ganley | Ganley GroupThe Fifth Province+1 | St Kilda | hospitalitypubs+5 | — | 36m 26s | ||
| 6/10/26 | food productionemotional connection+3 | Jenna Abbruzzese | Addington DownsThe Regenerative Journey+3 | — | food podcastlamb+3 | — | 35m 38s | ||
| 6/8/26 | chef lifeconnection+3 | Sarah Baldwin | Joy Restaurant | Brisbane | chefJoy Restaurant+5 | — | 38m 51s | ||
| 6/2/26 | small businesscafe+4 | Emma Sheahan | Lumen People | MelbourneFitzroy | Lumen PeopleEmma Sheahan+6 | — | 33m 02s | ||
| 5/31/26 | restaurant legacyfood history+3 | Adriano Cea | Geppetto Trattoria | Melbourne | Geppetto TrattoriaAdriano Cea+5 | — | 27m 19s | ||
| 5/26/26 | Wagyu beefJapanese cuisine+3 | Emily Yu | Wagyu YaYakikami+2 | AustraliaMelbourne | WagyuEmily Yu+3 | — | 21m 57s | ||
| 5/24/26 | aged care foodculinary innovation+3 | David Martin | St Vincent’s CareFood & Hospitality Week+1 | — | aged carefood+4 | — | 35m 33s | ||
| 5/19/26 | recoverybushfires+4 | Pietro Porcu | Da NoiDirty Linen+1 | YarckMelbourne | Pietro PorcuDa Noi+6 | — | 19m 01s | ||
| 5/17/26 | health foodbudget-friendly recipes+4 | Catie Gett | Dirty LinenThe Staple Store Cookbook+1 | — | health foodmuesli+4 | — | 37m 02s | ||
| 5/12/26 | hotel hospitalityfood and beverage+3 | Ben Creek | Accor Hotels | — | hotel restaurantsAccor+5 | — | 36m 08s | ||
| 5/10/26 | oystersgrief+3 | Isabelle Pearl Love-Dack | Finn’s Oyster BarShuck Don’t Chuck | — | oystersFinn’s Oyster Bar+4 | — | 40m 24s | ||
| 5/4/26 | nutritionItalian recipes+3 | Melanie Lionello | Dirty LinenDeep in the Weeds Production+2 | — | nutritionistItalian recipes+3 | — | 34m 07s | ||
| 5/3/26 | business transformationaccountability+3 | Marco Finanzio | Umberto Group | — | Umberto Groupbusiness changes+3 | — | 37m 35s | ||
| 4/26/26 | seafoodsustainable fishing+3 | Stephen Nairn | OmniaYugen | Prahran MarketAustralia | seafoodfarmed salmon+3 | — | 55m 12s | ||
| 4/20/26 | potato farmingregional farming communities+3 | Louisa Dunn | Deep in the Weeds Production | Blackwood, VictoriaMelbourne | potatoesfarming+5 | — | 42m 22s | ||
| 4/20/26 | hospitalitycafe culture+3 | John Laureti | Cafe LewiDirty Linen | SydneyLewisham | Cafe LewiJohn Laureti+5 | — | 39m 04s | ||
| 4/13/26 | restaurant milestonescelebration+3 | Jason M Jones | Entrecote | Melbourne | Jason M JonesEntrecote+3 | — | 40m 37s |
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Chart history for Dirty Linen - A Food Podcast with Dani Valent
Peaked at #24 in Australia, currently #24 in Australia.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| Australia | — | #24 | #24 | — |
| Australia | — | #182 | #182 | — |
| New Zealand | — | #192 | #192 | — |
| Japan | — | #195 | #195 | — |
Chart Positions
4 placements across 3 markets.
Chart Positions
4 placements across 3 markets.