Dave Grohl joins us for mouthwatering Spanish-style slow-cooked lamb

About this episode

Dave Grohl joins Nick and Angela to discuss music and food while enjoying a delicious meal of Spanish-style slow-cooked lamb.

Time extremely well spent with a master of storytelling... and barbecuing! Dave Grohl in the Dish studio. It finally happened. The award-winning musician and founder of Foo Fighters settled in for a delicious meal with Nick and Angela to discuss the band’s forthcoming album, My Favourite Toy. The record - the group’s twelfth - is out on Friday 24 April ahead of a worldwide tour that includes two dates at Liverpool’s Anfield Stadium. From Nirvana, Foos and Them Crooked Vultures to collaborations with the likes of David Bowie, Juliette Lewis, and Paul McCartney, the world of Dave Grohl is a great place to orbit. Add in his incredible passion for wine, food and, in particular, the art of slow-cooking and barbecues, and it’s a Dish episode like no other. Angela goes low and slow for the main course, with a serving of Spanish-style lamb accompanied by roast potatoes with confit garlic and rosemary and a side of new-season asparagus. The Waitrose wine experts selected a bottle of Muga Selección Especial Reserva Rioja to accompany the lamb. The trio also enjoy a glass of Jameson Triple Triple Distilled Irish Whiskey as they realise that Angela and Dave have a lot more in common than you…

People in this episode

Hosts: Nick, Angela

Guest: Dave Grohl

Topics covered

• cooking
• music
• storytelling
• barbecue
• food and drink
• interview

Keywords

• Dave Grohl
• Foo Fighters
• slow-cooked lamb
• barbecue
• wine
• interview

Mentioned in this episode

Organizations: Foo Fighters, Nirvana, Them Crooked Vultures

Products: Muga Selección Especial Reserva Rioja, Jameson Triple Triple Distilled Irish Whiskey

Places: Liverpool, Anfield Stadium

More episodes of Dish

• Marcus Mumford joins us for Awadhi chicken pulao and all the sides · June 10, 2026 · 42 min
• Emilia Clarke’s dreams come true with our super greens vignole with lamb · June 3, 2026 · 48 min
• Jodie Whittaker surprised with our tagliatelle with asparagus, peas, shallots & capers · May 27, 2026 · 46 min
• Jon Favreau is impressed by our cacio e pepe gnocchi with broccoli & walnuts · May 20, 2026 · 50 min
• Paapa Essiedu can’t resist our spicy prawn tacos with rhubarb and scotch bonnet salsa · May 13, 2026 · 46 min
• Rosamund Pike is treated to roast trout with brown butter and asparagus · May 6, 2026 · 44 min