Niall Horan joins us for an epic beef Bourguignon pie

About this episode

Niall Horan joins the Dish podcast to discuss his music and cook a beef Bourguignon pie.

Bow down to the King of Crimping! On this episode of Dish, we have a wonderful time in the company of Irish singer-songwriter, Niall Horan. Niall rose to prominence as a member of One Direction and, following the band’s hiatus, has been releasing music and touring as a solo artist. His latest single, Dinner Party, is out now, with an album of the same name, due out on 5 June. Following the completion of his pre-show ‘survey’, we were able to make Niall’s Dish dreams come true by not only serving him a hearty pie, but getting him to make his own version to take home for a second helping. Things begin with a strong Pomegranate Negroni that seems to hit the spot. We get to hear about Niall’s first time out on a stage, his aversion to a range of vegetables and the presence of fruit in a savoury meal. We then hit the main course, a pie which uses Martha Collison’s beef bourguignon for the filling, served with a cauli-cheddar mash. It was the full pie experience, with a shortcrust pastry base and top, all served with a glass of No.1 Côtes du Rhône Villages. Thank you to Niall for naming his record Dinner Party, which made for a great conversation about the music, but was also the…

People in this episode

Guest: Niall Horan

Topics covered

• cooking
• music
• interview
• food
• celebrity
• Irish culture

Keywords

• Niall Horan
• beef Bourguignon
• Dinner Party
• One Direction
• cooking
• Pomegranate Negroni
• St Patrick’s Day

Mentioned in this episode

Organizations: One Direction, waitrose.com

Products: Dinner Party, Pomegranate Negroni, beef bourguignon, cauli-cheddar mash, No.1 Côtes du Rhône Villages

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