Episode 309: Emmy Award winning Chef Andrew Zimmern's new book, The Blue Food Cookbook is your seafood bible.

About this episode

Chef Andrew Zimmern discusses his new book, The Blue Food Cookbook, exploring the significance of seafood in our diets.

Send us Fan Mail Globetrotting chef Andrew Zimmern—a fearless voice at the intersection of food, culture, and curiosity—dives into what we eat, why it matters, and the stories that shape it all. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

People in this episode

Host: John Coyle

Guest: Andrew Zimmern

Topics covered

• seafood
• cooking
• food culture
• culinary stories
• cookbooks

Keywords

• Andrew Zimmern
• The Blue Food Cookbook
• seafood
• cooking
• food culture
• culinary stories

Mentioned in this episode

Organizations: www.drinkingonthejob.com

Books & works: The Blue Food Cookbook

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