Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇧🇪BE · Food#192500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
250 to 1.5K🎙 ~2x weekly·301 episodes·Last published 1w ago - Monthly Reach
Unique listeners across all episodes (30 days)
500 to 3K🇧🇪100% - Active Followers
Loyal subscribers who consistently listen
200 to 1.2K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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Total Plays
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Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 10 epsHost
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Recent episodes
Episode 312: Mathieu Sabbagh is distilling Pinot Noir and Chardonnay grapes from Burgundy to create the award-winning SABS Gin, Marc de Bourgogne, and Fine de Bourgogne.
Jun 15, 2026
36m 15s
Episode 311: Demaison Selections celebrates Thirty years. Countless bottles. Endless stories. Director Ryan Looper has a big secret to share!
Jun 1, 2026
44m 36s
Episode 310: Pierre-Antoine Rovani has turned Maison Remoissenet into a serious terroir driven Burgundy house. Let’s talk Burgundy!
May 18, 2026
30m 16s
Episode 309: Emmy Award winning Chef Andrew Zimmern's new book, The Blue Food Cookbook is your seafood bible.
May 4, 2026
23m 35s
Episode 308:Two rooms, one great vibe: Café Mulberry and The Mulberry. Partner Justin Sievers on what it takes.
Apr 13, 2026
35m 56s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/15/26 | Episode 312: Mathieu Sabbagh is distilling Pinot Noir and Chardonnay grapes from Burgundy to create the award-winning SABS Gin, Marc de Bourgogne, and Fine de Bourgogne. | Send us Fan Mail Matthieu Sabbagh is one of the few mobile distillers in the world, traveling directly to Burgundy's most celebrated vineyards and producers to distill Pinot Noir and Chardonnay grapes at their source. The result is an extraordinary portfolio of spirits—including SABS Gin, Marc de Bourgogne, and Fine de Bourgogne—that have earned placements in some of France's top wine bars and Michelin-starred restaurants and are now making waves in the United States. Check out the website: w... | 36m 15s | ||||||
| 6/1/26 | Episode 311: Demaison Selections celebrates Thirty years. Countless bottles. Endless stories. Director Ryan Looper has a big secret to share!✨ | winecelebration+4 | Ryan Looper | De Maison SelectionsIron Chefs+1 | — | wineDe Maison Selections+5 | — | 44m 36s | |
| 5/18/26 | Episode 310: Pierre-Antoine Rovani has turned Maison Remoissenet into a serious terroir driven Burgundy house. Let’s talk Burgundy!✨ | Burgundy winewine criticism+3 | Pierre-Antoine Rovani | Maison Remoissenet Père et FilsThe Wine Advocate | Burgundy | Burgundywine critic+3 | — | 30m 16s | |
| 5/4/26 | Episode 309: Emmy Award winning Chef Andrew Zimmern's new book, The Blue Food Cookbook is your seafood bible.✨ | seafoodcooking+3 | Andrew Zimmern | www.drinkingonthejob.comThe Blue Food Cookbook | — | Andrew ZimmernThe Blue Food Cookbook+4 | — | 23m 35s | |
| 4/13/26 | Episode 308:Two rooms, one great vibe: Café Mulberry and The Mulberry. Partner Justin Sievers on what it takes.✨ | neighborhood diningrestaurant vibe+3 | Justin Sievers | Café MulberryThe Mulberry+2 | — | Café MulberryThe Mulberry+3 | — | 35m 56s | |
| 3/23/26 | Episode 307: Cho Wines, Oregon—precision, soul, electricity in every glass.✨ | winecraftsmanship+4 | David ChoLois Cho | Cho Wines | Oregon | wineCho Wines+5 | — | 36m 28s | |
| 3/16/26 | Episode 306- L’erta…If Chianti had a Grand Cru village, it might be Radda. Real deal Chianti.✨ | Chiantiwine+4 | — | Sangiovese | RaddaChianti | ChiantiL’erta+5 | — | 27m 24s | |
| 3/2/26 | Episode 305: Philippe Guyonnet of Pierre Gravée Vouvray and the electric energy of Chenin Blanc.✨ | wineChenin Blanc+4 | Philippe Guyonnet | Pierre GravéeNorth Berkeley Imports | VouvrayParis+1 | Chenin BlancVouvray+5 | — | 31m 37s | |
| 2/23/26 | Episode 304:Victor Schwartz is a hero. VOS Imports’ landmark victory over Trump’s tariffs! The back story starts here.✨ | tariffsimporters+4 | Victor Schwartz | VOS ImportsTrump+2 | — | tariffsVOS Imports+6 | — | 44m 36s | |
| 2/16/26 | Episode 303:Peasant Restaurant—the city’s most exciting Italian wine list, the sexiest room in town, and its charismatic Wine Director, Michael Laudenslager.✨ | Italian cuisinewine+3 | Michael Laudenslager | PeasantDOTJ - Drinking On The Job | — | Italian winerestaurant+4 | — | 32m 16s | |
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 2/9/26 |  REDUX: Zach Berger shares a pint and the fascinating history of Guinness.✨ | historyGuinness+3 | Zach Berger | Guinness | DublinSt. Patrick’s Cathedral+1 | GuinnessArthur Guinness+5 | — | 39m 23s | |
| 1/26/26 | Episode 302:Ari Sussman, Eric Church, and JYPSI Whiskey—what happens when you stop playing it safe and trust your gut. | Send us Fan Mail JYPSI Whiskey is built differently—starting with heirloom grains and aging chosen for flavor, not efficiency, and driven by a fiercely independent ethos that traces back to Eric Church turning down a Jack Daniel’s signature bottling, an honor previously offered only to Frank Sinatra. Walking away from a massive payday, Church chose ownership over endorsement, helping build JYPSI as a whiskey rooted in craft, control, and creative freedom—made on its own terms, not someone els... | 51m 01s | ||||||
| 1/19/26 | REDUX: Jared Deery guarded an NBA star and stared down an armed mobster skipping out on a check—so opening a gallery and building an art community was a cinch. | Send us Fan Mail Jared Deery manages the Iconic restaurant Blue Ribbon Brasserie. He is also a brilliant painter whose art has been featured around the world and one of the founders of Tappeto Volante Projects and Art Studio. It’s the Life and Times of a brilliant artist. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | 44m 16s | ||||||
| 1/5/26 | Episode 301: Sardine Tasting with Two Legends of Wine—Eric Guido from Vinous and Audrey Frick of Jeb Dunnuck | Send us Fan Mail One of my favorite episodes to date: Eric Guido from Vinous has just completed a two-week, sardine-only diet. It’s the perfect time for a deep dive into sardines—their health benefits, varying price points, and the impact of their country of origin. Also joining me is super taster Audrey Frick, where we discuss the best wine pairings to complement these unique fish. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winema... | 46m 25s | ||||||
| 12/29/25 |  Episode 301: Raoul's Restaurant at 50: From the archives | Send us Fan Mail I believe 100 years of joy radiate from the floor boards of Raoul's . Karim Raoul joins me to discuss this legendary restaurant. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | 44m 19s | ||||||
| 12/22/25 |  Episode 300: A quiet Christmas reflection on love, memory, and human connection. | Send us Fan Mail Christmas doesn’t arrive with answers. In a year that’s asked a lot of us, this is a pause— to breathe, to remember, to connect. Because the moments that matter most are often the quiet ones a voice, a memory, a little light in the dark. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | 4m 10s | ||||||
| 12/15/25 |  Discover the rich legacy of Keens Steak House with James Conley, historian and wine director. | Send us Fan Mail Keens Wine Director James Conley presides over a world class wine list, a selection of over 300 scotches and curates some of the most arcane American memorabilia. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | 35m 34s | ||||||
| 12/8/25 |  The perfect NYC holiday trifecta—Rockefeller Center, the dazzling window displays, and a seafood feast at Oceana! | Send us Fan Mail There are three things you need for the holidays in NYC—see Rockefeller Center Tree, stroll the holiday windows, and dine at Oceana, where legendary Managing Partner and Wine Director Paul McLaughlin shares stories from the city’s iconic seafood institution. Paul's boundless energy and enthusiasm for hospitality is what makes him one of the most notable people in the restaurant business. He has seen it all, including being the first American Captain at the world f... | 34m 00s | ||||||
| 12/1/25 | Episode 299- Scott Large built Provisions Fine Beverage into Oklahoma’s top importer—this is the wild story. | Send us Fan Mail Provisions Fine Beverage is a visionary Wine, Spirit, N/A and cannabis Bev company. Click for more info: https://www.provisionsok.com/the-team Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | 37m 04s | ||||||
| 11/24/25 | Episode 278:Andrew O’Reilly at the world-famous Hospices de Beaune auction! | Send us Fan Mail The Hospices de Beaune Wine Auction is one of the most iconic and historically significant wine auctions on the planet. Andrew’’s path into wine was anything but linear. He initially dismissed a wine-career, only later discovering it through hospitality service and being captivated by “weird and wonderful” wines. He went on and studied at CAFA Wine School in Bordeaux, which is noted for training wine specialists and sommeliers. Which set into motion his amazing rise to the to... | 31m 53s | ||||||
| 11/10/25 | Episode 297: Marquita Levy — dancer, wine rep, and a force in the New York wine scene. | Send us Fan Mail Marquita Levy moves with intention — whether she’s commanding a dance studio or walking into a restaurant with a bottle under her arm. In this episode of Drinking On The Job, she breaks open the unexpected link between movement and taste, discipline and hustle, performance and presence. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | 37m 00s | ||||||
| 10/27/25 | Episode 296:Jean Garandeau, Managing Director of Champagne Jacquesson + Sales & Marketing Director at Artémis Domaines. | Send us Fan Mail Jean Garandeau joined Château Latour in February 2010 and is the Sales & Marketing Director. He is also in charge of sales and marketing for Artémis Domaines Vineyards as well as Managing Director of Champagne Jacquesson. He’s the busiest man in wine business. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. | 38m 09s | ||||||
| 10/20/25 | Episode 295: Billy Weiss, the man behind North Berkeley Imports. | Send us Fan Mail Ever wonder who brings the world’s most soulful wines to your glass? This week I sit down with the owner of North Berkeley Imports — the man connecting small European estates to American tables. Discover how decades of travel, trust, and taste helped shape one of the most respected import portfolios in the U.S. — and why passion, not profit, has always been his compass. Click the link below:https://www.northberkeleyimports.com/wordpress/ Check out the website: www.drinkingo... | 40m 32s | ||||||
| 10/6/25 | Episode 293: Raj Vaidya: the sommelier who shaped America’s taste for fine wine. | Send us Fan Mail Raj Vaidya is one of America’s most respected sommeliers. He discovered his passion for wine while working in fine dining and went on to shape acclaimed programs at restaurants such as Cru, Per Se, and many others. He later oversaw Daniel Boulud’s global restaurant empire, earning a reputation for excellence and precision. Renowned for his deep knowledge of Champagne, Riesling, Burgundy and Rhône wines, Raj now leads his own consulting company. Check out the website:... | 54m 10s | ||||||
| 9/29/25 |  Yannick Benjamin’s inspiring story and the success of Wine on Wheels. | Send us Fan Mail Wine on Wheels isn’t just an event-it’s a movement to create a more inclusive world, especially for people with disabilities. Now more than ever we need human connection. Yannick’s journey is one that inspires us all. His story is a testament to how one person can make a profound difference. Click below and be part of something great. https://wineonwheels.org/donate/ Check out the website: www.drinkingonthejob.com for great past episodes. Everyone ... | 36m 04s | ||||||
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.