
DOTJ - Drinking On The Job
by John Coyle
Is this your podcast?Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇳🇱NL · Food#1291K to 10K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
500 to 5K🎙 ~2x weekly·301 episodes·Last published 1mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
1K to 10K🇳🇱100% - Active Followers
Loyal subscribers who consistently listen
300 to 3K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 13 epsHost
Recent guests
Recent episodes
EP 314:A DOTJ CLASSIC from the archives. Andre Mack is everywhere. Enjoy...
Jul 13, 2026
47m 28s
Episode 313: Author Robin Robinson joins me to discuss his new book, The History of Whiskey. Reading it is like experiencing a Ken Burns documentary—only in a glass.
Jun 29, 2026
44m 59s
Episode 312: Mathieu Sabbagh is distilling Pinot Noir and Chardonnay grapes from Burgundy to create the award-winning SABS Gin, Marc de Bourgogne, and Fine de Bourgogne.
Jun 15, 2026
36m 15s
Episode 311: Demaison Selections celebrates Thirty years. Countless bottles. Endless stories. Director Ryan Looper has a big secret to share!
Jun 1, 2026
44m 36s
Episode 310: Pierre-Antoine Rovani has turned Maison Remoissenet into a serious terroir driven Burgundy house. Let’s talk Burgundy!
May 18, 2026
30m 16s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/13/26 | entrepreneurshipwine+3 | Andre Mack | www.drinkingonthejob.com | — | Andre Mackentrepreneurship+4 | — | 47m 28s | ||
| 6/29/26 | whiskey historyScotch vs Irish whiskey+3 | Robin Robinson | The History of Whiskey | AntarcticScotland+1 | whiskeyScotch+6 | — | 44m 59s | ||
| 6/15/26 | distillingspirits+4 | Mathieu Sabbagh | SABS GinMarc de Bourgogne+1 | BurgundyFrance+1 | distillationPinot Noir+6 | — | 36m 15s | ||
| 6/1/26 | winecelebration+4 | Ryan Looper | De Maison SelectionsIron Chefs+1 | — | wineDe Maison Selections+5 | — | 44m 36s | ||
| 5/18/26 | Burgundy winewine criticism+3 | Pierre-Antoine Rovani | Maison Remoissenet Père et FilsThe Wine Advocate | Burgundy | Burgundywine critic+3 | — | 30m 16s | ||
| 5/4/26 | seafoodcooking+3 | Andrew Zimmern | www.drinkingonthejob.comThe Blue Food Cookbook | — | Andrew ZimmernThe Blue Food Cookbook+4 | — | 23m 35s | ||
| 4/13/26 | neighborhood diningrestaurant vibe+3 | Justin Sievers | Café MulberryThe Mulberry+2 | — | Café MulberryThe Mulberry+3 | — | 35m 56s | ||
| 3/23/26 | winecraftsmanship+4 | David ChoLois Cho | Cho Wines | Oregon | wineCho Wines+5 | — | 36m 28s | ||
| 3/16/26 | Chiantiwine+4 | — | Sangiovese | RaddaChianti | ChiantiL’erta+5 | — | 27m 24s | ||
| 3/2/26 | wineChenin Blanc+4 | Philippe Guyonnet | Pierre GravéeNorth Berkeley Imports | VouvrayParis+1 | Chenin BlancVouvray+5 | — | 31m 37s | ||
| 2/23/26 | tariffsimporters+4 | Victor Schwartz | VOS ImportsTrump+2 | — | tariffsVOS Imports+6 | — | 44m 36s | ||
| 2/16/26 | Italian cuisinewine+3 | Michael Laudenslager | PeasantDOTJ - Drinking On The Job | — | Italian winerestaurant+4 | — | 32m 16s | ||
| 2/9/26 | historyGuinness+3 | Zach Berger | Guinness | DublinSt. Patrick’s Cathedral+1 | GuinnessArthur Guinness+5 | — | 39m 23s |
Showing 13 of 13
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Chart history for DOTJ - Drinking On The Job
Peaked at #129 in Netherlands, currently #129 in Netherlands.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| Netherlands | — | #129 | #129 | — |
Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.