Episode 310: Pierre-Antoine Rovani has turned Maison Remoissenet into a serious terroir driven Burgundy house. Let’s talk Burgundy!

About this episode

Pierre-Antoine Rovani discusses his work at Maison Remoissenet and the essence of Burgundy wines.

Send us Fan Mail Wine critic. Palate shaper. Burgundy insider. Before he helped define a generation of wines at The Wine Advocate, Pierre-Antoine Rovani was helping shape how we taste Burgundy itself. Now, as the man behind Maison Remoissenet Père et Fils, he joins DOTJ to talk great vintages, rebuilding a legendary house, and what truly makes a wine unforgettable. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and m...

People in this episode

Host: John Coyle

Guest: Pierre-Antoine Rovani

Topics covered

• Burgundy wine
• wine criticism
• terroir
• vintage discussion
• winemaking

Keywords

• Burgundy
• wine critic
• Maison Remoissenet
• vintages
• terroir

Mentioned in this episode

Organizations: Maison Remoissenet Père et Fils, The Wine Advocate

Places: Burgundy

More episodes of DOTJ - Drinking On The Job

• Episode 311: Demaison Selections celebrates Thirty years. Countless bottles. Endless stories. Director Ryan Looper has a big secret to share! · June 1, 2026 · 45 min
• Episode 309: Emmy Award winning Chef Andrew Zimmern's new book, The Blue Food Cookbook is your seafood bible. · May 4, 2026 · 24 min
• Episode 308:Two rooms, one great vibe: Café Mulberry and The Mulberry. Partner Justin Sievers on what it takes. · April 13, 2026 · 36 min
• Episode 307: Cho Wines, Oregon—precision, soul, electricity in every glass. · March 23, 2026 · 36 min
• Episode 306- L’erta…If Chianti had a Grand Cru village, it might be Radda. Real deal Chianti. · March 16, 2026 · 27 min
• Episode 305: Philippe Guyonnet of Pierre Gravée Vouvray and the electric energy of Chenin Blanc. · March 2, 2026 · 32 min