Growing food year-round—in any climate
About this episode
Charlie Shultz discusses greenhouse programs and indoor agriculture techniques.
Charlie Shultz is back on Down to Earth to update us on the thriving greenhouse programs in Santa Fe—and the explosion of interest around the world. He teaches aquaponics and hydroponics at Santa Fe Community College, and is helping people around the world not only to learn to do indoor agriculture, but also to run successful businesses.
More episodes of Down to Earth: The Planet to Plate Podcast
- Agriculture as if people mattered : A values-based perspective on the food system
- Saving the bees that feed us: Cultivating pollinator-friendly agriculture
- Return to the savanna: How grazing restores the land and reawakens our human roots
- Knowing When to Shut Down the Farm
- Chasing Cheese: One man's trek to learn from pastoral producers across the planet
- ReciproCity — Caring for urban land and water
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