About this episode
Hetta van Deventer-Terblanche discusses historical texts on cooking with wild game.
Kos- en kultuurhistorikus Hetta van Deventer-Terblanche vertel wat die ou geskrifte sê oor kosmaak met wildsvleis.
People in this episode
Guest: Hetta van Deventer-Terblanche
Topics covered
- wild game
- cooking
- cultural history
- food
- South African cuisine
Keywords
- wildsvleis
- kosmaak
- kultuurhistorikus
- geskrifte
- kos
More episodes of Driesestig
- Ervaar die tradisionele plaaslewe op Soetmelksvlei · June 12, 2026 · 9 min
- Sonsambreel-verbod op die strand · June 12, 2026 · 1 min
- Fonteinname in SA · June 11, 2026 · 12 min
- Jonk: Biometing in sport · June 11, 2026 · 11 min
- VSA en Kanada se gedeelde biblioteek · June 11, 2026 · 1 min
- Breyton April, die jong visserman van Bettysbaai · June 10, 2026 · 5 min
Explore listener stats, chart rankings, contacts and more on the Driesestig podcast page.