About this episode

Hetta van Deventer-Terblanche discusses historical texts on cooking with wild game.

Kos- en kultuurhistorikus Hetta van Deventer-Terblanche vertel wat die ou geskrifte sê oor kosmaak met wildsvleis.

People in this episode

Guest: Hetta van Deventer-Terblanche

Topics covered

• wild game
• cooking
• cultural history
• food
• South African cuisine

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