About this episode

Prof. Phillip Strydom discusses how to properly cook atypical beef cuts like picanha.

Prof. Phillip Strydom vertel hoe atipiese beesvleissnitte, soos picanha, gaar gemaak behoort te word.

People in this episode

Guest: Prof. Phillip Strydom

Topics covered

• cooking
• beef cuts
• culinary techniques
• food preparation
• atypical meat

Keywords

• picanha
• beef
• cooking techniques
• meat preparation
• culinary arts

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