Restaurant comebacks + the case for vermouth

About this episode

The episode discusses the return of local restaurants in Dallas-Fort Worth and features Tanner Agar advocating for the importance of vermouth in cocktails.

Spring Break served up more than just sunshine in Dallas-Fort Worth — it brought back some beloved local restaurants from the dead. We've got the details on the comebacks you need to know about.Plus, Tanner Agar of Apothecary and Flamant joins us to make the case for vermouth — the most underrated, misunderstood, and quietly essential ingredient in your glass. Think of it as the Paul Dano of booze: always in the room, doing serious work, and criminally overlooked until someone finally points it out. Learn more about your ad choices. Visit podcastchoices.com/adchoices

People in this episode

Host: Eat Drink D-FW

Guest: Tanner Agar

Topics covered

• restaurant comebacks
• vermouth
• local dining
• spring break
• Dallas-Fort Worth

Keywords

• restaurant comebacks
• vermouth
• Dallas-Fort Worth
• spring break
• cocktails
• local restaurants
• Tanner Agar

Mentioned in this episode

Organizations: Apothecary, Flamant

Places: Dallas-Fort Worth

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