About this episode

The episode discusses the return of local restaurants in Dallas-Fort Worth and features Tanner Agar advocating for the importance of vermouth in cocktails.

Spring Break served up more than just sunshine in Dallas-Fort Worth — it brought back some beloved local restaurants from the dead. We've got the details on the comebacks you need to know about.Plus, Tanner Agar of Apothecary and Flamant joins us to make the case for vermouth — the most underrated, misunderstood, and quietly essential ingredient in your glass. Think of it as the Paul Dano of booze: always in the room, doing serious work, and criminally overlooked until someone finally points it out. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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