About this episode

Janina Doyle and guest Agnese Gintere explore lesser-known indigenous grapes of the Langhe region, highlighting their unique characteristics and potential.

After diving deep into Nebbiolo in Episode 248, Janina knew it was time to go further into Piemonte - but this time beyond Barolo and Barbaresco. In this episode, she’s joined by Baltic wine expert and educator Agnese Gintere to explore the lesser-known indigenous grapes of the Langhe. From the so-called “white Barolo” Nascetta to Pelaverga, Freisa, Dolcetto, Barbera, Arneis and Favorita, this is a love letter to the region’s unsung heroes. Expect producer recommendations, travel tips, value alternatives to Barolo - and yes, a little Nebbiolo obsession too. 04:04 Why Langhe? The recent rise of Barolo & Barbaresco and why the region feels magical. 06:04 Falling in love with Langhe - the wines first, then the fog, hills and landscape. 08:33 If not Nebbiolo, then what? The real unsung hero grapes of Langhe. 10:31 Nascetta explained - the so-called “white Barolo” and its revival from near extinction. 12:45 What Agnese learned about Nascetta’s history and ageing potential. 15:05 Pelaverga - the sommelier’s insider grape with earthy, herbal character. 17:17 Pelaverga experimentation - sparkling styles and white versions. 18:53 Freisa - Nebbiolo’s close relative and its quiet…

People in this episode

Host: Janina Doyle

Guest: Agnese Gintere

Topics covered

• indigenous grapes
• Langhe region
• wine education
• Nascetta
• Pelaverga
• Freisa
• Barolo alternatives

Keywords

• Nascetta
• Pelaverga
• Freisa
• Langhe
• Barolo
• wine education
• indigenous grapes

Mentioned in this episode

Books & works: Ep 248, Ep 166

Places: Langhe, Piemonte

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