What the Vendor Sees — The Industry Intelligence Network Your Board Never Taps
About this episode
This episode discusses the valuable insights vendors have about the private club industry that are often overlooked by club boards.
The wine rep who's been servicing clubs in your region for eighteen years knows which boards are about to fire their GM, which clubs are substituting cheaper products under the same menu prices, and which operations are quietly stretching payables to ninety days — and none of that intelligence is in any monthly report your board will ever read. Vendors are the private club industry's most accurate, most current, and least consulted benchmarking database. This episode makes the case that the informal intelligence network living in the heads of your longest-tenured vendors is worth more than most of what clubs spend on formal consulting and strategic planning — and that almost no club is capturing any of it. Topics discussed: the vendor as comparative intelligence source (linen companies tracking dining covers through napkin volume; wine distributors reading financial stress through order composition and payment terms; equipment suppliers identifying deferred maintenance patterns; landscape contractors sensing budget pressure through reduced service scopes; beverage reps gauging bar health through keg turnover; uniform companies measuring staff investment per employee; HVAC…
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- Mission and Vision Are Dead — Why Purpose and Core Values Are Replacing the Old Strategic Planning Framework
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