Ep. 281: Avoidant/Restrictive Food Intake Disorder (ARFID) & Food Allergies
About this episode
The episode explores the relationship between food allergies and Avoidant/Restrictive Food Intake Disorder (ARFID) with expert insights from Dr. Brian Vickery.
Safe eating is at the heart of managing food allergies—but what happens when that vigilance starts to feel overwhelming, and food becomes a source of fear instead of nourishment? For many families, the line between necessary caution and something more serious can be hard to recognize. We are diving into the intersection of food allergies and Avoidant/Restrictive Food Intake Disorder, or ARFID. Joining us is Dr. Brian Vickery, Division Chief of Allergy & Immunology at Children’s Healthcare...
More episodes of FAACT's Roundtable
- Ep. 283: How to Navigate Evidence-Based Science Online
- Ep. 282: Food Allergy Eating Without Breaking the Bank
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