Ep. 282: Food Allergy Eating Without Breaking the Bank
From FAACT's Roundtable by FAACT's Roundtable Podcast
May 20, 2026 · 34 min · Season 5 · Episode 282
About this episode
The episode discusses strategies for managing food allergies on a budget with insights from a registered dietitian.
Managing food allergies already comes with a cost—and for many families, that can add up to thousands of extra dollars each year when you factor in groceries, medical care, and time. With rising food prices, it’s no wonder the stress can feel even heavier. But there are ways to make it work. We’re sitting down with FAACT Medical Advisory Board Member and Registered Dietitian, Alison Cassin, to share practical, nutrition-focused strategies to help you eat safely, stay healthy, and keep your bu...
People in this episode
Host: FAACT's Roundtable Podcast
Guest: Alison Cassin
Topics covered
- food allergies
- nutrition
- cost management
- healthy eating
- dietitian advice
Keywords
- food allergies
- budget eating
- nutrition strategies
- healthy eating
- dietitian
Mentioned in this episode
Organizations: FAACT Medical Advisory Board, FAACT's Roundtable Podcast
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- Ep. 283: How to Navigate Evidence-Based Science Online · May 27, 2026 · 20 min
- Ep. 281: Avoidant/Restrictive Food Intake Disorder (ARFID) & Food Allergies · May 13, 2026 · 34 min
- Ep. 280: Why FAACT's Food Allergy Awareness Month Campaign Is for You · May 6, 2026 · 19 min
- Ep. 279: FAACT's 'Invisible No More' Theme for Food Allergy Awareness Month · April 29, 2026 · 24 min
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