Burgundy: The Food Capital of France You Need to Know
About this episode
This episode explores the extraordinary food story of Burgundy, highlighting its dishes, ingredients, and culinary identity.
Burgundy: The Food Capital of France You Need to Know Burgundy. Most people think of wine. But the food story of this region is one of the most extraordinary in all of France — and most people have never heard it properly told. In this episode I'm taking you deep into the heart of Burgundy — through the dishes, the ingredients, the cheeses, the drinks, the sweet things, and the remarkable people who have shaped this region's culinary identity across the centuries. We're talking Boeuf Bourguig...
People in this episode
Host: Andrew Prior
Topics covered
- Burgundy
- French cuisine
- culinary history
- regional dishes
- food culture
Mentioned in this episode
Products: Boeuf Bourguignon
Places: Burgundy
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