Fabulously Delicious: The French Food Podcast
by Andrew Prior
Is this your podcast?Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 18 chart positions in 18 markets.
By chart position
- 🇺🇸US · Food#1185K to 30K
- 🇦🇺AU · Food#1305K to 30K
- 🇬🇧GB · Food#1415K to 30K
- 🇨🇦CA · Food#1995K to 30K
- 🇫🇷FR · Food#6410K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
64K to 246K🎙 ~2x weekly·267 episodes·Last published 1mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
128K to 492K🇭🇰20%🇮🇸20%🇺🇸6%+15 more - Active Followers
Loyal subscribers who consistently listen
38K to 148K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
—
* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 22 epsHost
Recent guests
Recent episodes
Nougatine de Nevers: The Sweet an Empress Couldn't Stop Eating | Food Tour de France
Jul 16, 2026
7m 00s
Le Négus de Nevers: The Sweet Born From a Press Error in 1902
Jul 15, 2026
6m 09s
Pastille de Vichy: The Sweet That Started as a Medicine
Jul 15, 2026
9m 43s
La Pachade: The Forgotten Potato Pancake of the Auvergne
Jul 14, 2026
7m 37s
Cantal AOP: The Oldest Cheese in France
Jul 14, 2026
8m 48s
Social Links & Contact
Official channels & resources
Official Website
Login
RSS Feed
Login
| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/16/26 | French confectioneryhistorical sweets+5 | — | nougatine de NeversFrench high society+1 | Magny-CoursNevers | Nougatine de NeversEmpress Eugénie+7 | — | 7m 00s | ||
| 7/15/26 | French confectioneryhistory of sweets+4 | — | Maison GrelierAu Négus+1 | NeversNièvre | Le Négus de Neverschocolate-scented caramel+5 | — | 6m 09s | ||
| 7/15/26 | French confectioneryhistory of medicine+3 | — | Pastille de VichyAcademy of Sciences+1 | Vichy | Pastille de VichyFrench sweets+6 | — | 9m 43s | ||
| 7/14/26 | French cuisinepotato pancakes+3 | — | Cantal cheeseLa Pachade | AuvergneCantal | La Pachadepotato pancake+5 | — | 7m 37s | ||
| 7/14/26 | Cantal cheeseFrench food culture+4 | Jennifer Greco | AOC | CantalMassif Central+1 | Cantalcheese+7 | — | 8m 48s | ||
| 7/12/26 | mineral waterfood production+3 | — | Eau de TreignacEvian+4 | TreignacCorrèze+1 | Eau de Treignacmineral water+3 | — | 8m 31s | ||
| 7/12/26 | liqueursBrive-la-Gaillarde+5 | — | Suprême Denoix walnut liqueurQuinquinoix walnut wine+2 | Brive-la-GaillardeCorrèze | Brive-la-Gaillardeliqueurs+5 | — | 7m 49s | ||
| 7/11/26 | Monbazillac wineDordogne region+4 | — | MonbazillacSémillon+6 | DordogneBergerac+1 | MonbazillacDordogne+7 | — | 7m 49s | ||
| 7/11/26 | French food historyPâté de Périgueux+4 | — | Almanach des gourmands | PérigueuxDordogne+1 | Pâté de Périgueuxtruffled foie gras+5 | — | 7m 27s | ||
| 7/10/26 | French confectionsBordeaux cuisine+3 | — | Salon Intersuc | BordeauxLussac-Saint-Émilion | bouchon bordelaisFrench sweets+3 | — | 6m 00s | ||
| 6/9/26 | French cheese historyFrench cheese culture+5 | — | RoquefortCamembert+10 | — | French cheeseartisan cheese culture+5 | — | 27m 08s | ||
| 5/15/26 | Bordeaux cuisinefood history+4 | — | canelélamprey+3 | BordeauxSouthwest France+1 | BordeauxFrench food+8 | — | 20m 39s | ||
| 5/5/26 | French cuisineculinary history+3 | — | Ritz-Carlton HotelVichyssoise | MontmaraultAllier | Louis DiatVichyssoise+5 | — | 19m 19s | ||
| 4/30/26 | Brie de MeauxFrench cheese history+4 | — | Brie de Meaux | — | Brie de Meauxsoft cheese+5 | — | 15m 33s | ||
| 4/28/26 | French food newsgastronomy+3 | — | Pernod RicardRoux Scholarship | Limoges | French foodPernod Ricard+3 | — | 16m 38s | ||
| 4/23/26 | French cuisineRoger Vergé+4 | — | Le Moulin de Mouginscuisine du soleil+1 | Côte d'Azur | Roger VergéFrench gastronomy+5 | — | 15m 30s | ||
| 4/16/26 | French gastronomyculinary history+3 | — | — | — | French chefsculinary history+5 | — | 1h 36m 02s | ||
| 3/31/26 | cheeseAlpine cuisine+3 | — | Abondance cheese | Haute-SavoieAvignon | Abondance cheeseAlpine cheese+3 | — | 9m 42s | ||
| 3/29/26 | French cuisineBritish food history+3 | — | — | FranceLondon | Alexis SoyerBritish food+3 | — | 34m 56s | ||
| 3/26/26 | trade dealfood news+3 | — | European UnionAustralia | — | trade dealfood stories+3 | — | 18m 02s | ||
| 3/24/26 | food marketwholesale+3 | — | — | RungisParis+2 | Rungisfood market+3 | — | 24m 13s | ||
| 3/19/26 | BurgundyFrench cuisine+3 | — | Boeuf Bourguignon | Burgundy | BurgundyFrench food+5 | — | 48m 03s |
Showing 22 of 22
Pitch Fit is a Pro feature
See how bookable this show is for guests, which brands already advertise, the per-episode ad value, and the best-fit guest and sponsor profile. The numbers are blurred on the free plan.
How readily this show books outside guests like you.
How proven this show is for host-read sponsorships.
For Guests
ProFor Advertisers
ProUpgrade to Pro to unlock guest cadence, sponsor categories, fit scores, and per-episode ad value for this show.
Chart history for Fabulously Delicious: The French Food Podcast
Peaked at #7 in HK, top 10 in 1 of 20 tracked markets, currently #7 in HK.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| HK | — | #7 | #7 | — |
| IS | — | #11 | #11 | — |
| NG | — | #27 | #27 | — |
| AR | — | #42 | #42 | — |
| PT | — | #60 | #60 | — |
| France | — | #64 | #64 | — |
| South Korea | — | #67 | #67 | — |
| HK | — | #98 | #98 | — |
| New Zealand | — | #113 | #113 | — |
| India | — | #113 | #113 | — |
| United States | — | #118 | #118 | — |
| Australia | — | #130 | #130 | — |
| United Kingdom | — | #141 | #141 | — |
| Italy | — | #143 | #143 | — |
| TH | — | #144 | #144 | — |
| Spain | — | #157 | #157 | — |
| IS | — | #160 | #160 | — |
| Finland | — | #161 | #161 | — |
| IL | — | #169 | #169 | — |
| Canada | — | #199 | #199 | — |
Chart Positions
20 placements across 18 markets.
Chart Positions
20 placements across 18 markets.