About this episode

Joanna Guza interviews Adam Shrif about supply chain innovation at Culver's Restaurants and the role of farmers in their growth strategy.

Farm+Food+Facts host Joanna Guza talks with Adam Shrif, Vice-President of Supply Chain at Culver’s. They discuss supply chain management (especially as it relates to it’s beef supply), how data enhances its guest experience, and the importance of farmers and ranchers to Culver’s growth strategy. Adam spotlighted the Thank you Farmers Project and Culver’s commitment to USFRA. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

People in this episode

Host: Joanna Guza

Guest: Adam Shrif

Topics covered

• supply chain management
• beef supply
• data enhancement
• guest experience
• farmers and ranchers
• growth strategy

Keywords

• supply chain
• Culver's
• farmers
• ranchers
• data
• guest experience
• USFRA
• Thank you Farmers Project

Mentioned in this episode

Organizations: Culver’s, USFRA, Thank you Farmers Project

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