About this episode
Joanna Guza interviews Adam Shrif about supply chain innovation at Culver's Restaurants and the role of farmers in their growth strategy.
Farm+Food+Facts host Joanna Guza talks with Adam Shrif, Vice-President of Supply Chain at Culver’s. They discuss supply chain management (especially as it relates to it’s beef supply), how data enhances its guest experience, and the importance of farmers and ranchers to Culver’s growth strategy. Adam spotlighted the Thank you Farmers Project and Culver’s commitment to USFRA. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.
People in this episode
Host: Joanna Guza
Guest: Adam Shrif
Topics covered
- supply chain management
- beef supply
- data enhancement
- guest experience
- farmers and ranchers
- growth strategy
Keywords
- supply chain
- Culver's
- farmers
- ranchers
- data
- guest experience
- USFRA
- Thank you Farmers Project
Mentioned in this episode
Organizations: Culver’s, USFRA, Thank you Farmers Project
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