Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 2 chart positions in 2 markets.
By chart position
- 🇺🇸US · Earth Sciences#1535K to 30K
- 🇸🇦SA · Earth Sciences#3110K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
7.5K to 30K🎙 ~2x weekly·216 episodes·Last published today - Monthly Reach
Unique listeners across all episodes (30 days)
15K to 60K🇺🇸50%🇸🇦50% - Active Followers
Loyal subscribers who consistently listen
6K to 24K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 17 epsHost
Recent guests
Recent episodes
Bonus: Culver’s keeping an eye on cattle inventory
Jun 24, 2026
1m 18s
New Landmark Research from S&P Global Energy and USFRA: Fueling Agriculture, Biofuels as the Catalyst
Jun 17, 2026
18m 51s
Supply Chain Innovation at Culver's Restaurants
Jun 10, 2026
14m 49s
Bonus: What is the Beef Consumer Thinking?
Jun 3, 2026
3m 48s
Weathering Risk: Maryland grain producers on rising costs and the importance of biofuels
May 27, 2026
23m 01s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/24/26 | Bonus: Culver’s keeping an eye on cattle inventory | Farm+Food+Facts guest Adam Shrif, Vice-President of Supply Chain at Culver’s, shares how they are closely monitoring cattle herd size to ensure a consistent supply of fresh, never frozen butter burgers. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. | 1m 18s | ||||||
| 6/17/26 | New Landmark Research from S&P Global Energy and USFRA: Fueling Agriculture, Biofuels as the Catalyst | Farm+Food+Facts host Joanna Guza talks with Chip Bowling, third generation grain farmer from Maryland and Vice Chair of U.S. Farmer and Ranchers in Action (USFRA) and Kevin Burkum, CEO of USFRA about a comprehensive new study from S&P Global Energy and USFRA, "Fueling Agriculture: Biofuels as the Catalyst" The research offers a detailed, evidence-based assessment of how biofuels can unlock agriculture's potential. Resources: FuelingAgriculture.com Fueling agriculture: Bi... | 18m 51s | ||||||
| 6/10/26 | Supply Chain Innovation at Culver's Restaurants✨ | supply chain managementbeef supply+4 | Adam Shrif | Culver’sUSFRA+1 | — | supply chainCulver's+6 | — | 14m 49s | |
| 6/3/26 | Bonus: What is the Beef Consumer Thinking?✨ | consumer sentimentbeef production+3 | Greg HanesTerry Quam | Cattlemen’s Beef BoardU.S. Farmers and Ranchers in Action | — | beefcattle+5 | — | 3m 48s | |
| 5/27/26 | Weathering Risk: Maryland grain producers on rising costs and the importance of biofuels✨ | grain farmingbiofuels+3 | Chip BowlingJennifer Gannon | US Farmer and Ranchers in ActionMaryland Grain Producers | Maryland | grain producersbiofuels+4 | — | 23m 01s | |
| 5/20/26 | How Cattlemen’s Beef Board has been Growing Beef Demand for 40 Years✨ | beef industryconsumer demand+2 | Greg HanesTerry Quam | Cattlemen’s Beef BoardU.S. Farmers and Ranchers in Action | — | beef demandCattlemen’s Beef Board+3 | — | 26m 46s | |
| 5/13/26 | Bonus: Rising input costs, drought, wild fires, war and more drive production shifts✨ | input costsdrought+3 | Adam GrabensteinKelly Brunkhorst | Nebraska CornUSFRA | — | input costsdrought+3 | — | 4m 37s | |
| 5/6/26 | Pig farmer shares how he balances profitability and conservation on his family farm✨ | profitabilityconservation+3 | Dave MensinkKevin Burkum | U.S. Farmers and Ranchers in Action | Minnesota | pig farmingsustainability+3 | — | 20m 56s | |
| 4/29/26 | How Nebraska Corn Champions and Supports its Farmers✨ | Nebraska Corn Boardfarming+3 | Adam GrabensteinKelly Brunkhorst | Nebraska Corn BoardNebraska Corn Growers Association+1 | — | Nebraska Corn Boardfarming+5 | — | 22m 46s | |
| 4/22/26 | Inside Illinois Corn’s Precision Conservation Management Program✨ | precision conservationfarmer profitability+4 | Greg Goodwin | Precision Conservation ProgramIllinois Corn’s+2 | — | Illinois CornPrecision Conservation Program+1 | — | 21m 50s | |
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| 4/15/26 | Bonus: Keeping an eye on Make America Healthy Again✨ | Make America Healthy Againagriculture+2 | Austin GellingsWilli Ortner | KubotaAgricultural Services+3 | America | agricultural servicesequipment manufacturers+1 | — | 3m 50s | |
| 4/7/26 | Bonus: Regenerative agriculture is in the forefront✨ | regenerative agriculturefood and beverage+3 | Ian Welsh | Innovation ForumThe Future of Food and Beverage Forum USA+1 | — | Innovation ForumUSFRA+1 | — | 2m 50s | |
| 4/1/26 | How does the industry drive trust in the food supply?✨ | food supplysanitary design+1 | Austin GellingsWilli Ortner | S664 DEC2025 Direct to Consumption Specialty Crop Machinespecialty crop machine+6 | — | sanitary design standardS664 DEC2025+1 | — | 26m 53s | |
| 3/25/26 | Replay: The importance of optimizing nitrogen fertilizer✨ | nitrogen fertilizergreenhouse gas emissions+1 | — | U.S. Farmers & Ranchers in ActionPotential for U.S. Agriculture to be Greenhouse Gas Negative | U.S. | fertilizer optimizationGHG emissions+1 | — | 31m 34s | |
| 3/18/26 | The Future of Food and Beverage Forum USA: What’s on the table for farmers and ranchers?✨ | Future of FoodBeverage Forum+3 | Ian Welsh | Innovation ForumUSFRA | MinneapolisMinnesota | conferenceMinneapolis+2 | — | 24m 59s | |
| 3/11/26 | Bonus: How artificial intelligence is impacting agriculture✨ | artificial intelligenceagriculture+2 | Gary Wickham | MagrowTecUSFRA | — | — | — | 1m 48s | |
| 3/4/26 | Bonus: Companies getting more practical on sustainability efforts✨ | sustainabilitytechnology in agriculture+1 | Meryl Richards | Food & ForestsCeres+1 | — | Ceresagriculture technology+1 | — | 2m 50s | |
| 2/25/26 | Bonus: Artificial intelligence: Task yourself to learn more✨ | artificial intelligenceagriculture+1 | Greg Shoemaker | CargillUSFRA | North America | CargillUSFRA+1 | — | 2m 54s | |
| 2/18/26 | Who is Ceres and why do they care about agricultural resilience?✨ | agricultural resiliencesustainability+2 | Meryl Richards | CeresFood & Forests+1 | — | CeresFood & Forests+1 | — | 20m 02s | |
| 2/11/26 | How Cargill is creating a more food-secure world | Farm+Food+Facts host Joanna Guza talks with Greg Shoemaker, North America Commercial Director at Cargill and a USFRA board member, about the company’s seven-generation history, it’s strategic focus in the dairy division and how it helps improve profitability for farmers. Resources: Cargill website Cargill Dairy MAX Dairy | Animal Nutrition - United States To stay connected with USFRA, join our newsletter and become involved in our efforts, here. | 21m 18s | ||||||
| 2/4/26 | Bonus: Farmers share future challenges and opportunities with soybeans | Carla Schultz, owner of Eight Plates Farm in Michigan and a United Soybean Board farmer-leader, and Patrick Giberson, owner of Giberson Farms in New Jersey and a United Soybean farmer-leader and a USFRA board member, discuss what they are keeping an eye on in 2026, including the loss of farmland and challenges in the carbon credit space. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. | 6m 37s | ||||||
| 1/28/26 | Improving farmer profitability through spray assist technology | Farm+Food+Facts host Joanna Guza talks with Gary Wickham, founder and CEO of MagrowTec, about how better spray performance is reducing grower input costs and down time, and what questions to ask agronomists. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. | 22m 13s | ||||||
| 1/21/26 | Bonus: Dr. Richard on the power of photosynthesis | Dr. Tom Richard, retired professor from Penn State University, explains how photosynthesis can be an important tool in solving our climate challenge. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report on the “Potential for U.S. Agriculture to be Greenhouse Gas Negative.” | 3m 26s | ||||||
| 1/14/26 | United Soybean Board farmers share innovative uses for soybeans | Farm+Food+Facts host Joanna Guza talks with Carla Schultz, owner of Eight Plates Farm in Michigan and a United Soybean Board farmer-leader, and Patrick Giberson, owner of Giberson Farms in New Jersey and a United Soybean farmer-leader and a USFRA board member, about the 2025 cropping year, new uses of soybeans and challenges facing the industry. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. | 29m 50s | ||||||
| 1/7/26 | Powering energy efficiency in agriculture: Opportunities with fuel, fertilizer, and irrigation | Farm+Food+Facts host Joanna Guza talks with Dr. Tom Richard, retired professor from Penn State University, about agricultural energy systems and the myriad of opportunities for farmers to improve efficiency. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report on the “Potential for U.S. Agriculture to be Greenhouse Gas Negative.” | 22m 47s | ||||||
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Chart Positions
2 placements across 2 markets.
Chart Positions
2 placements across 2 markets.