This episode discusses the benefits of seaweed biotechnology in enhancing crop resilience and productivity amidst agricultural challenges.
As climate change, declining soil health and rising production costs continue to challenge agricultural production, seaweed biotechnology is emerging as a valuable tool for improving crop resilience and productivity. In this episode, Dr Bongo Majeke, plant manager at AlKelp, explains how seaweed-based biostimulants support healthier soils, stronger root systems and improved crop performance. They also discuss the science behind seaweed biotechnology, its role in climate-smart farming, and what South African farmers should consider when incorporating these products into their production systems.
Guest: Dr Bongo Majeke
Organizations: AlKelp
Places: South Africa
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